tag:blogger.com,1999:blog-51161786588423770722024-03-27T23:53:01.109+00:00FIEL AO TACHONatércia Ramalhohttp://www.blogger.com/profile/08144897018428506233noreply@blogger.comBlogger1414125tag:blogger.com,1999:blog-5116178658842377072.post-49939446449052217872024-03-26T15:51:00.000+00:002024-03-26T15:51:16.693+00:00O MEU NINHO DE PÁSCOA<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGU6XxhkV2ThS35T82dN_XrDBDBPEGgceVHD2dYbwlSwwOg_yE-yZOjGskcil4H8Ab19iXMD4DwUs2NSkPYKEY7bsjxXhjJC5xxw_poAkQWWbS7g0jX8cbZtkAOvVywytTTRVqF2r_GnnXR4y1f5O64AtYfDbM7-5cpqWsmjTPNZnBm-mq9nTMEBsXug/s640/IMG_5470.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="550" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGU6XxhkV2ThS35T82dN_XrDBDBPEGgceVHD2dYbwlSwwOg_yE-yZOjGskcil4H8Ab19iXMD4DwUs2NSkPYKEY7bsjxXhjJC5xxw_poAkQWWbS7g0jX8cbZtkAOvVywytTTRVqF2r_GnnXR4y1f5O64AtYfDbM7-5cpqWsmjTPNZnBm-mq9nTMEBsXug/w618-h640/IMG_5470.JPG" width="618" /></a></div><br /><div class="separator" style="clear: both; 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text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px; font-style: italic; font-weight: bold; line-height: 14.3733px;"><b style="color: #111111; font-family: Verdana, Geneva, sans-serif; font-size: 17.7778px; line-height: 27.3778px;">Ingredientes:</b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px; font-style: italic; font-weight: bold; line-height: 14.3733px;"><b style="color: #111111; font-family: Verdana, Geneva, sans-serif; font-size: 17.7778px; line-height: 27.3778px;">Massa:</b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px; font-style: italic; font-weight: bold; line-height: 14.3733px;"><b style="color: #111111; font-family: Verdana, Geneva, sans-serif; font-size: 17.7778px; line-height: 27.3778px;">100 g de amêndoa com pele 4 ovos, ( claras gemas separadas) 100 ml de sumo</b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px; font-style: italic; font-weight: bold; line-height: 14.3733px;"><b style="color: #111111; font-family: Verdana, Geneva, sans-serif; font-size: 17.7778px; line-height: 27.3778px;">de laranja, 75 g de manteiga magra, 75 g de açúcar 75 g de farinha, raspa de casca </b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px; font-style: italic; font-weight: bold; line-height: 14.3733px;"><b style="color: #111111; font-family: Verdana, Geneva, sans-serif; font-size: 17.7778px; line-height: 27.3778px;">de 1 laranja. Fiz só metade da receita visto a minha forma ser mais pequena</b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px; font-style: italic; font-weight: bold; line-height: 14.3733px;"><b style="color: #111111; font-family: Verdana, Geneva, sans-serif; font-size: 17.7778px; line-height: 27.3778px;">Ganache:</b></div><div class="separator" style="background-color: white; clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 16px; font-weight: bold;"><b style="color: #111111; font-family: Verdana, Geneva, sans-serif; font-size: 17.7778px; font-style: italic; line-height: 27.3778px; text-align: start;">125 g de chocolate negro de culinária 50 g de manteiga magra</b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px; font-style: italic; font-weight: bold; line-height: 14.3733px;"><b style="color: #111111; font-family: Verdana, Geneva, sans-serif; font-size: 17.7778px; line-height: 27.3778px;">Modo de Preparação:</b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px; font-style: italic; font-weight: bold; line-height: 14.3733px;"><b style="color: #111111; font-family: Verdana, Geneva, sans-serif; font-size: 17.7778px; line-height: 27.3778px;"><a name="more"></a><br /></b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px; font-style: italic; font-weight: bold; line-height: 14.3733px;"><b style="color: #111111; font-family: Verdana, Geneva, sans-serif; font-size: 17.7778px; line-height: 27.3778px;">Massa:</b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px; font-style: italic; font-weight: bold; line-height: 14.3733px;"><b style="color: #111111; font-family: Verdana, Geneva, sans-serif; font-size: 17.7778px; line-height: 27.3778px;">Unte uma forma de 23 cm com formato de ninho com margarina e polvilhe-a com farinha. Reserve.</b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px; font-style: italic; font-weight: bold; line-height: 14.3733px;"><b style="color: #111111; font-family: Verdana, Geneva, sans-serif; font-size: 17.7778px; line-height: 27.3778px;">Pré-aqueça o forno a 180º C.</b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px; font-style: italic; font-weight: bold; line-height: 14.3733px;"><b style="color: #111111; font-family: Verdana, Geneva, sans-serif; font-size: 17.7778px; line-height: 27.3778px;">Pique as amêndoas com a pele até obter uma espécie de farinha (é importante que a amêndoa tenha a pele pois dará um sabor muito melhor ao bolo). Reserve.</b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px; font-style: italic; font-weight: bold; line-height: 14.3733px;"><b style="color: #111111; font-family: Verdana, Geneva, sans-serif; font-size: 17.7778px; line-height: 27.3778px;">Separas as gemas das claras, bata as últimas em castelo firme e reserve.</b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px; font-style: italic; font-weight: bold; line-height: 14.3733px;"><b style="color: #111111; font-family: Verdana, Geneva, sans-serif; font-size: 17.7778px; line-height: 27.3778px;">Bata o açúcar com a manteiga e a raspa de laranja na batedeira em velocidade média/alta até obter um creme fofo. Adicione o sumo de laranja e as gemas, uma a uma, batendo entre cada adição. </b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px; font-style: italic; font-weight: bold; line-height: 14.3733px;"><b style="color: #111111; font-family: Verdana, Geneva, sans-serif; font-size: 17.7778px; line-height: 27.3778px;">Junte as claras em castelo alternadamente com a farinha e a amêndoa em farinha, executando este processo usando uma espátula delicadamente e apenas para incorporar a massa.</b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px; font-style: italic; font-weight: bold; line-height: 14.3733px;"><b style="color: #111111; font-family: Verdana, Geneva, sans-serif; font-size: 17.7778px; line-height: 27.3778px;"><br /></b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px; font-style: italic; font-weight: bold; line-height: 14.3733px;"><b style="color: #111111; font-family: Verdana, Geneva, sans-serif; font-size: 17.7778px; line-height: 27.3778px;">Coloque a massa na forma e alise a superfície, leve a cozer cerca de 40 minutos, deixando o bolo arrefecer dentro do forno desligado e entreaberto.</b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px; font-style: italic; font-weight: bold; line-height: 14.3733px;"><b style="color: #111111; font-family: Verdana, Geneva, sans-serif; font-size: 17.7778px; line-height: 27.3778px;">Quando já estiver frio, coloque o bolo sobre uma grade e coloque a cobertura de chocolate com uma espátula. Decore a gosto.</b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px; font-style: italic; font-weight: bold; line-height: 14.3733px;"><b style="color: #111111; font-family: Verdana, Geneva, sans-serif; font-size: 17.7778px; line-height: 27.3778px;">Ganache:</b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px; font-style: italic; font-weight: bold; line-height: 14.3733px;"><b style="color: #111111; font-family: Verdana, Geneva, sans-serif; font-size: 17.7778px; line-height: 27.3778px;">Parta o chocolate em pedacinhos, junte-o à manteiga e leve a derreter em banho-Maria ou no micro ondas. Mexa até obter um creme.</b></div><div style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px; font-style: italic; font-weight: bold; line-height: 14.3733px;"><b style="color: #111111; font-family: Verdana, Geneva, sans-serif; font-size: 17.7778px; line-height: 27.3778px;">BOM APETITE!</b></div></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p>Natércia Ramalhohttp://www.blogger.com/profile/08144897018428506233noreply@blogger.com2tag:blogger.com,1999:blog-5116178658842377072.post-81005165423991425362024-02-26T11:50:00.000+00:002024-02-26T11:50:10.758+00:00BOLO DE BANANA<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYHoJ46dkRzbsN5WfD6X8ppPzJBIZoX8NCT9XBlHaBGmU4iwLFrwc_rE0coS4bXw6M5BYCqLKZRTLI6xU5hfYegyIMtNAczxf4aaUNUfmdRtSivC6dELhRAMsexIBtH8_03i7y7Azj3mVqgw8tdqJNuCtMBP5oAwbJ0uSaIMy7MPp7aY111qotM0X5bQ/s640/IMG_5490.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="535" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYHoJ46dkRzbsN5WfD6X8ppPzJBIZoX8NCT9XBlHaBGmU4iwLFrwc_rE0coS4bXw6M5BYCqLKZRTLI6xU5hfYegyIMtNAczxf4aaUNUfmdRtSivC6dELhRAMsexIBtH8_03i7y7Azj3mVqgw8tdqJNuCtMBP5oAwbJ0uSaIMy7MPp7aY111qotM0X5bQ/w536-h640/IMG_5490.JPG" width="536" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhFvmRDMfhPbP8j44GzJQGMhX2Kmenz0sG3Ubu1Bm45UEBNVaO5SnFdwWfBHYMTsIXdQ1Ef-K2iKde2Qrfx66yJCb_kbNIm-5UxbQs3kpgERhmJ8izFbyzDXIR6DlMCc591bbC5TBoOFF6cZodXpjz8E5ces0z6wub7B6rULcDTlm07iuGW0gImqGmzw/s640/IMG_5491.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="388" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhFvmRDMfhPbP8j44GzJQGMhX2Kmenz0sG3Ubu1Bm45UEBNVaO5SnFdwWfBHYMTsIXdQ1Ef-K2iKde2Qrfx66yJCb_kbNIm-5UxbQs3kpgERhmJ8izFbyzDXIR6DlMCc591bbC5TBoOFF6cZodXpjz8E5ces0z6wub7B6rULcDTlm07iuGW0gImqGmzw/w400-h388/IMG_5491.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN0DkeMRtqNGJg3HQ-Eboc3JCQmjO089EA7oZTLqIt1kkIhcsw3oPSuSuoAYCuMCAQUwt8IOzsQ5Wz8kFpHnt70vqKFIXN7hYURRF8E4aO4OWWcRSSUCVqOLQdhLc2cyi0Z8utB4QEjG0cY8GSn3AhSOHTIh6j-VnQD_F4MAuYFSXa8NbHzpvv3lkjNQ/s640/IMG_5493.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN0DkeMRtqNGJg3HQ-Eboc3JCQmjO089EA7oZTLqIt1kkIhcsw3oPSuSuoAYCuMCAQUwt8IOzsQ5Wz8kFpHnt70vqKFIXN7hYURRF8E4aO4OWWcRSSUCVqOLQdhLc2cyi0Z8utB4QEjG0cY8GSn3AhSOHTIh6j-VnQD_F4MAuYFSXa8NbHzpvv3lkjNQ/w600-h640/IMG_5493.JPG" width="600" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div dir="auto" style="animation-name: none; background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; transition-property: none; white-space: pre-wrap;"><span class="x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od" style="animation-name: none; display: inline-flex; font-family: inherit; height: 16px; margin: 0px 1px; transition-property: none; vertical-align: middle; width: 16px;"><br /></span></div><div dir="auto" style="animation-name: none; background-color: white; text-align: center; transition-property: none; white-space: pre-wrap;"><span style="font-family: verdana;"><b><i>Ingredientes:</i></b></span></div><div dir="auto" style="animation-name: none; background-color: white; text-align: center; transition-property: none; white-space: pre-wrap;"><span style="font-family: verdana;"><b><i>3 ovos</i></b></span></div><div dir="auto" style="animation-name: none; background-color: white; text-align: center; transition-property: none; white-space: pre-wrap;"><span style="font-family: verdana;"><b><i>1 xícara de chá de leite</i></b></span></div><div dir="auto" style="animation-name: none; background-color: white; text-align: center; transition-property: none; white-space: pre-wrap;"><span style="font-family: verdana;"><b><i>½ xícara de chá de óleo</i></b></span></div><div dir="auto" style="animation-name: none; background-color: white; text-align: center; transition-property: none; white-space: pre-wrap;"><span style="font-family: verdana;"><b><i>1 <span style="animation-name: none; transition-property: none;"><a style="animation-name: none; cursor: pointer; transition-property: none;" tabindex="-1"></a></span>xícara de chá de açúcar</i></b></span></div><div dir="auto" style="animation-name: none; background-color: white; text-align: center; transition-property: none; white-space: pre-wrap;"><span style="font-family: verdana;"><b><i>2 bananas bem maduras picadas</i></b></span></div><div dir="auto" style="animation-name: none; background-color: white; text-align: center; transition-property: none; white-space: pre-wrap;"><span style="font-family: verdana;"><b><i>2 xícaras de chá de farinha de trigo</i></b></span></div><div dir="auto" style="animation-name: none; background-color: white; text-align: center; transition-property: none; white-space: pre-wrap;"><span style="font-family: verdana;"><b><i>1 colher de sopa de fermento em pó</i></b></span></div><div dir="auto" style="animation-name: none; background-color: white; text-align: center; transition-property: none; white-space: pre-wrap;"><span style="font-family: verdana;"><b><i>margarina, açúcar e canela (para untar e polvilhar</i></b></span></div><div dir="auto" style="animation-name: none; background-color: white; text-align: center; transition-property: none; white-space: pre-wrap;"><span style="font-family: verdana;"><b><i>- Modo de preparo:</i></b></span></div><div dir="auto" style="animation-name: none; background-color: white; text-align: center; transition-property: none; white-space: pre-wrap;"><span style="font-family: verdana;"><b><i>No liquidificador, bata os ovos, o leite, o óleo e o açúcar, por 5 minutos. Acrescente as bananas e bata rapidamente, para tritura-las grosseiramente.</i></b></span></div><div dir="auto" style="animation-name: none; background-color: white; text-align: center; transition-property: none; white-space: pre-wrap;"><span style="font-family: verdana;"><b><i>Transfira a massa para uma tigela e misture a farinha de trigo. Por último, junte o fermento em pó e mexa delicadamente.</i></b></span></div><div dir="auto" style="animation-name: none; background-color: white; text-align: center; transition-property: none; white-space: pre-wrap;"><span style="font-family: verdana;"><b><i>Despeje a massa em uma forma de buraco central untada com margarina e polvilhada com açúcar e canela.</i></b></span></div><div dir="auto" style="animation-name: none; background-color: white; text-align: center; transition-property: none; white-space: pre-wrap;"><span style="font-family: verdana;"><b><i>Por cima, polvilhe mais açúcar e canela. Leve para assar em forno pré </i></b></span></div><div dir="auto" style="animation-name: none; background-color: white; text-align: center; transition-property: none; white-space: pre-wrap;"><span style="font-family: verdana;"><b><i><br /></i></b></span></div><div dir="auto" style="animation-name: none; background-color: white; text-align: center; transition-property: none; white-space: pre-wrap;"><span style="font-family: verdana;"><b><i>aquecido a 180ºC por 45 minutos aproximadamente. Retire do forno, espere amornar e desenforme.</i></b></span></div><div dir="auto" style="animation-name: none; background-color: white; text-align: center; transition-property: none; white-space: pre-wrap;"><span style="font-family: verdana;"><b><i>🍌🍌BOM APETITE!🍌🍌</i></b></span></div><span style="font-family: verdana;"><b><i> </i></b></span><p></p>Natércia Ramalhohttp://www.blogger.com/profile/08144897018428506233noreply@blogger.com3tag:blogger.com,1999:blog-5116178658842377072.post-16467626446254413372024-02-14T11:59:00.002+00:002024-02-14T11:59:37.326+00:00DIA DOS NAMORADOS<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_ee-S9Ci-QsJCA-3lywHMwdt39Rj_Aksafbe8rM8-Dd7C11SI-eiRXrb5S-eovtV5qu1kv1QOaBz_1DqWNNQxdkQp4goge4oySousKd8NkhU6wCZME9Av4Uh3LN223hK6XXRrX-xhNI71qrAvAB0aXC55eRHPHAJ1AR2A1Cm_ckkAMbeQf3GGibWRwZlM/s640/IMG_4450%20(1).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="564" height="436" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_ee-S9Ci-QsJCA-3lywHMwdt39Rj_Aksafbe8rM8-Dd7C11SI-eiRXrb5S-eovtV5qu1kv1QOaBz_1DqWNNQxdkQp4goge4oySousKd8NkhU6wCZME9Av4Uh3LN223hK6XXRrX-xhNI71qrAvAB0aXC55eRHPHAJ1AR2A1Cm_ckkAMbeQf3GGibWRwZlM/w421-h436/IMG_4450%20(1).JPG" width="421" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrRKKveaYUeF2ZEpLWQBvyJCacsLytxdEcnyfFOBz9-DGWuh6sAacEDZM7nI98UqgcXFfDAbltfB8d9YkBVqq8sZblNPK8jsOGSe8XBj6_wXkoYw-vYO33pulAkFwFLu9rupczgauZEJylGU5nRkoUCz0t6VA27RDh7FdMAjH6F4YCIShcP3jsOJ6oHWal/s640/IMG_4452.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="557" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrRKKveaYUeF2ZEpLWQBvyJCacsLytxdEcnyfFOBz9-DGWuh6sAacEDZM7nI98UqgcXFfDAbltfB8d9YkBVqq8sZblNPK8jsOGSe8XBj6_wXkoYw-vYO33pulAkFwFLu9rupczgauZEJylGU5nRkoUCz0t6VA27RDh7FdMAjH6F4YCIShcP3jsOJ6oHWal/w349-h400/IMG_4452.JPG" width="349" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVdCfImDq0Nr4s9YtJ-dNQYv_r8SchjTnF1hMqcMHKd1NW3zNYm8tHMwmLsYdL2qfloFXXzR_C2Ur8EjAvqnbUlXIYENzj-fKQjchshdZN7yI4bMBT2DbuO9VQqs_Il_fKSPiLZZsXJ4L2IH5-bYsntS3L07-mS-uO6rDDo85vswnbO13wKeqirnS1evG6/s640/IMG_4453.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="603" height="460" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVdCfImDq0Nr4s9YtJ-dNQYv_r8SchjTnF1hMqcMHKd1NW3zNYm8tHMwmLsYdL2qfloFXXzR_C2Ur8EjAvqnbUlXIYENzj-fKQjchshdZN7yI4bMBT2DbuO9VQqs_Il_fKSPiLZZsXJ4L2IH5-bYsntS3L07-mS-uO6rDDo85vswnbO13wKeqirnS1evG6/w422-h460/IMG_4453.JPG" width="422" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="background-color: white; clear: both; text-align: center;"><span style="font-family: verdana;"><b>Ingredientes:💓💗💙💚💚💚💖💖</b></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both;"><span style="font-family: verdana;"><b>1 tablete de chocolate preto 200 g de manteiga 200 g de açúcar 200 g de farinha 6 ovos 1 colher de chá de fermento em pó 50 g de amêndoa moída manteiga para untar.</b></span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-family: verdana;"><b>Modo de Preparação:</b></span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-family: verdana;"><b>Ligue o forno a 180º. Barre uma forminha com manteiga. Parta o chocolate preto em pedaços e deite-o para uma tigela, junte a manteiga coloque a tigela em banho-Maria até que o chocolate derreta. Retire do banho-Maria mexa muito e deixe arrefecer</b></span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-family: verdana;"><b>.</b></span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-family: verdana;"><b>Separe as gemas das claras. Bata as gemas com o açúcar até obter um creme fofo junte o chocolate derretido e a amêndoa mexa bem. Junte as claras batidas em castelo misture bem deite na forma e leve ao forno durante 45 minutos.</b></span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-family: verdana;"><b><br /></b></span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-family: verdana;"><b>Quando o bolo estiver cozido retire e deixe arrefecer um pouco, e desenforme.</b></span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-family: verdana;"><b>Eu fiz um pouco diferente só fiz um bolinho pequeno e o resto fiz bolinhos em formas pequenas e decorei a gosto para o dia dos namorados mas </b></span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-family: verdana;"><b>BOM APETITE!</b></span></div></div><p><span style="font-family: verdana;"><b> </b></span></p>Natércia Ramalhohttp://www.blogger.com/profile/08144897018428506233noreply@blogger.com2tag:blogger.com,1999:blog-5116178658842377072.post-61342195901397186162023-11-02T13:04:00.007+00:002023-11-03T15:26:45.579+00:00BOLINHOS DE CANELA<p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkSRvWXnIsgKdvoRHJjNdgVpftEPSEoLqFSwJdOaEXtqt8ixY4gxkQrBivKymR4YSsxYdS7ppEpyHhquJAOp3Ej8QeLhS9_Y8xPXU-TVxjwFF7Gy7pygVT70t6CsJZSW7drYqWQi04uZ_V95cVWlOkuSjm3gpCMftM-B8aQAzxbX50Nq85ol6tqQnw9Q/s640/IMG_5418.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="541" height="459" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkSRvWXnIsgKdvoRHJjNdgVpftEPSEoLqFSwJdOaEXtqt8ixY4gxkQrBivKymR4YSsxYdS7ppEpyHhquJAOp3Ej8QeLhS9_Y8xPXU-TVxjwFF7Gy7pygVT70t6CsJZSW7drYqWQi04uZ_V95cVWlOkuSjm3gpCMftM-B8aQAzxbX50Nq85ol6tqQnw9Q/w415-h459/IMG_5418.JPG" width="415" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm8zbMayCQbwt3eohWAef35698JgcBZVnzeVAgTQcZm8n7SCnZ1Fx4SEmT9TN6wEKx9rl4QphMlZEX9lDpQEilVQgzTxQtewpjMlMcmUUrX3WMS5Hwo-28UWyIy_ZTJ5Sf-8QIU_4ZdUDOP5E12K_pSj_UlzyGjR6nfkD4Evf8vuiZCYavKpSlFv22ug/s640/IMG_5419.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="568" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm8zbMayCQbwt3eohWAef35698JgcBZVnzeVAgTQcZm8n7SCnZ1Fx4SEmT9TN6wEKx9rl4QphMlZEX9lDpQEilVQgzTxQtewpjMlMcmUUrX3WMS5Hwo-28UWyIy_ZTJ5Sf-8QIU_4ZdUDOP5E12K_pSj_UlzyGjR6nfkD4Evf8vuiZCYavKpSlFv22ug/w355-h400/IMG_5419.JPG" width="355" /></a></div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrG_tCvSqQj_OlDAaC2qUop0grGEO27CYA1HoWwEH7TTfbAn58gex60hU-wZHWEXdHm2NGkaygSPc4ogwkWkvYAu05Uich3a5TnjPBzBAyXn0t1JTPvWc88w6-WJTMkdjxRx9_w07V8rcblEEMXKBxlVGSqjVGL-3PdxWA69j17hYJDFi4VWkCv3oWZg/s640/IMG_5417.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="567" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrG_tCvSqQj_OlDAaC2qUop0grGEO27CYA1HoWwEH7TTfbAn58gex60hU-wZHWEXdHm2NGkaygSPc4ogwkWkvYAu05Uich3a5TnjPBzBAyXn0t1JTPvWc88w6-WJTMkdjxRx9_w07V8rcblEEMXKBxlVGSqjVGL-3PdxWA69j17hYJDFi4VWkCv3oWZg/w568-h640/IMG_5417.JPG" width="568" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 16px;">Ingredientes:</b><br style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 16px;" /><b style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 16px;">100 g de manteiga 100 g de açúcar, 2 ovos 1 limão (raspa) 250 g de farinha</b><br style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 16px;" /><b style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 16px;">manteiga para untar canela em pó q. b.</b><br style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 16px;" /><b style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 16px;">Preparação:</b><br style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 16px;" /><b style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 16px;">1. Unte um tabuleiro com manteiga e forre-o com papel vegetal, também untado. Ligue o forno a 180º C.</b><br style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 16px;" /><b style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 16px;">2. Bata a manteiga com o açúcar até obter um creme, adicione os ovos, um a um, batendo sempre entre cada adição. Junte a raspa de limão e a farinha; e envolva até obter uma massa homogénea.</b><br style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 16px;" /><b style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 16px;">3. Forme bolinhas de massa, passe-as por canela em pó e disponha-as no tabuleiro. espaçadas. Leve a meio do forno, durante 15 minutos. Deixe arrefecer e sirva. Aqui fiz em caixinhas.</b><br style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 16px;" /><b style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 16px;">BOM APETITE!</b></div><br /> <p></p>Natércia Ramalhohttp://www.blogger.com/profile/08144897018428506233noreply@blogger.com10tag:blogger.com,1999:blog-5116178658842377072.post-20215035246159260942023-10-27T10:40:00.003+01:002023-10-27T10:40:41.256+01:00BOLO DE CANELA<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi6RAH2Chb5Xg7V_WQRIIriS5gM-XAypv4rjg0nAtVRBMn0DdzxL2QgdeOCRcO297Tq4IfoqT4ifVJRoCGy7HiAYBD6QyJ16J35dmTjISVqY1ekoGdWJvX-FSfNtmKE46ePOghNlR5QthtcH19pTszmS0Tr6oIowhjid-z2r9lDkX-6Ikgdu7YlLfWdOA=s640" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="585" height="439" src="https://blogger.googleusercontent.com/img/a/AVvXsEi6RAH2Chb5Xg7V_WQRIIriS5gM-XAypv4rjg0nAtVRBMn0DdzxL2QgdeOCRcO297Tq4IfoqT4ifVJRoCGy7HiAYBD6QyJ16J35dmTjISVqY1ekoGdWJvX-FSfNtmKE46ePOghNlR5QthtcH19pTszmS0Tr6oIowhjid-z2r9lDkX-6Ikgdu7YlLfWdOA=w498-h439" width="498" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiX5MPUirWe68Dpx5nhQ-YZXpGFii4cn_1h78o_ppDvXtGRsXYcMFuj1BTiXUcp2cURp-XMAnbAjIRTb61tGhXkrDe4hzpmwXphcahEFdn1d4BiaicehXZUTcbco856SLHYit5drCNEj8wjCKbdD5oEE0rfOvDer0s1xfJz20ue96f52NN56lsjWZBL2A=s640" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="621" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiX5MPUirWe68Dpx5nhQ-YZXpGFii4cn_1h78o_ppDvXtGRsXYcMFuj1BTiXUcp2cURp-XMAnbAjIRTb61tGhXkrDe4hzpmwXphcahEFdn1d4BiaicehXZUTcbco856SLHYit5drCNEj8wjCKbdD5oEE0rfOvDer0s1xfJz20ue96f52NN56lsjWZBL2A=s320" width="311" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhiZjYKYFc0alYjUlw_wzjLpNcceHjHjU66UjnLAVBQUrR9VEYempDaJFSEkL1GJfXAC_DvyscRtxbPhSYbC7ySrOiqGrtnL3nOz7SHObNl2V9Ip2bFAkbag4I61pC-SSevjvrw1hbCezXDufZJbOZwkgR1WPmaiiClqsRi1dVbAOkRdvto38xmei-iDQ=s640" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="598" data-original-width="640" height="598" src="https://blogger.googleusercontent.com/img/a/AVvXsEhiZjYKYFc0alYjUlw_wzjLpNcceHjHjU66UjnLAVBQUrR9VEYempDaJFSEkL1GJfXAC_DvyscRtxbPhSYbC7ySrOiqGrtnL3nOz7SHObNl2V9Ip2bFAkbag4I61pC-SSevjvrw1hbCezXDufZJbOZwkgR1WPmaiiClqsRi1dVbAOkRdvto38xmei-iDQ=w640-h598" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div style="background-color: white; text-align: center;"><b><span style="font-family: verdana;">Ingredientes</span></b></div><span style="font-family: verdana;"><b><span style="background-color: white; text-align: start;"> 5 ovos</span><br style="background-color: white; text-align: start;" /><span style="background-color: white; text-align: start;"> 300g </span><span style="background-color: white; text-align: start;">açúcar Mascavado</span><br style="background-color: white; text-align: start;" /><span style="background-color: white; text-align: start;"> 150ml de leite</span><br style="background-color: white; text-align: start;" /><span style="background-color: white; text-align: start;"> 270g farinha com fermento</span><span style="background-color: white; text-align: start;"> 1 colher de sobremesa de fermento em pó</span><br style="background-color: white; text-align: start;" /><span style="background-color: white; text-align: start;"> 1 colher de sopa de canela</span><br style="background-color: white; text-align: start;" /><span style="background-color: white; text-align: start;"> Raspa de 1 limão</span><br style="background-color: white; text-align: start;" /><span style="background-color: white; text-align: start;"> 100g manteiga</span><br style="background-color: white; text-align: start;" /><div style="text-align: center;"><span>Modo de Preparação:</span></div><span style="background-color: white; text-align: start;">Pré aquecer o forno (180ºC)</span><br style="background-color: white; text-align: start;" /><span style="background-color: white; text-align: start;">Untar a forma com margarina e polvilhar com farinha.</span><br style="background-color: white; text-align: start;" /><span style="background-color: white; text-align: start;">Bater as gemas com o açúcar e o leite.</span></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><b><br style="background-color: white; text-align: start;" /><span style="background-color: white; text-align: start;">Juntar a farinha previamente peneirada com o fermento em pó e a canela.</span><br style="background-color: white; text-align: start;" /><span style="background-color: white; text-align: start;">Adicionar a manteiga derretida e continuar a bater bem.</span><br style="background-color: white; text-align: start;" /><span style="background-color: white; text-align: start;">Bater as claras em castelo e envolver na massa.</span></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><b><br style="background-color: white; text-align: start;" /><span style="background-color: white; text-align: start;">Colocar a massa na forma e levar ao forno até ficar cozido.</span><br style="background-color: white; text-align: start;" /><br style="background-color: white; text-align: start;" /><span style="background-color: white; text-align: start;">Decorar a gosto com açúcar em pó e canela.<a href="aqui"> Aqui.</a></span><a href="aqui"><br style="background-color: white; text-align: start;" /></a></b></span><br style="background-color: white; color: #444444; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; text-align: start;" /></div><br /> <p></p>Natércia Ramalhohttp://www.blogger.com/profile/08144897018428506233noreply@blogger.com6tag:blogger.com,1999:blog-5116178658842377072.post-33745354392537808652023-10-25T13:17:00.003+01:002023-10-26T09:17:56.287+01:00o SER HUMANO É ESTRANHO<p> </p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="468" src="https://www.youtube.com/embed/O5ikvPzPUAE" width="537" youtube-src-id="O5ikvPzPUAE"></iframe></div><br /><p></p>Natércia Ramalhohttp://www.blogger.com/profile/08144897018428506233noreply@blogger.com2tag:blogger.com,1999:blog-5116178658842377072.post-74731973938349310962023-10-22T12:48:00.000+01:002023-10-22T12:48:12.773+01:00É A LEI DA VIDA<p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyc69OR-R-EB0sBOrESkioJ1W23Qw-vn5KAMIM89sBdpU-ZW1qirPg-KP3P28BCeH8Ew3n81YTYIwXrL941qOg1-Jv_sd0R94J6PfMhr5hf0_LTMecvOJQaPB11CCg2sQnrKQsRoxSWBzoSWMpX5lD1Pmcc2fuz5O3vJaCjRf7vtfqb8hOButiNTOx9YVS/s259/transferir%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="195" data-original-width="259" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyc69OR-R-EB0sBOrESkioJ1W23Qw-vn5KAMIM89sBdpU-ZW1qirPg-KP3P28BCeH8Ew3n81YTYIwXrL941qOg1-Jv_sd0R94J6PfMhr5hf0_LTMecvOJQaPB11CCg2sQnrKQsRoxSWBzoSWMpX5lD1Pmcc2fuz5O3vJaCjRf7vtfqb8hOButiNTOx9YVS/w400-h301/transferir%20(1).jpg" width="400" /></a></div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjiwslmLS0gcdd8rIv65nqgVRPo6xkuA18cq6EtefKNzR7FNwpm39O1oyooYSb5LlF6FMNZ023H440dVwiVt_3nmpWjzkpDu4Y3L5fiH9vCYaRqDiBeXphA7ZBEQHjIhtZ42uruu0kw_UvsArDPXvcust4vHwkvBEMQ1Uv5MdxXdAtS6tQqsl7U-1ZRBZe/s400/077.gif" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="319" data-original-width="400" height="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjiwslmLS0gcdd8rIv65nqgVRPo6xkuA18cq6EtefKNzR7FNwpm39O1oyooYSb5LlF6FMNZ023H440dVwiVt_3nmpWjzkpDu4Y3L5fiH9vCYaRqDiBeXphA7ZBEQHjIhtZ42uruu0kw_UvsArDPXvcust4vHwkvBEMQ1Uv5MdxXdAtS6tQqsl7U-1ZRBZe/w400-h319/077.gif" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; font-family: Verdana, Geneva, sans-serif; font-size: 15.4px;"><b>Onde estava Deus naquele momento?</b></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="background-color: white; clear: both; font-family: Verdana, Geneva, sans-serif; font-size: 15.4px;"><b>Porque não impediu Ele que acontecesse?</b></div><div class="separator" style="background-color: white; clear: both; font-family: Verdana, Geneva, sans-serif; font-size: 15.4px;"><b>Não é Deus Bom e nos ama?</b></div><div class="separator" style="background-color: white; clear: both; font-family: Verdana, Geneva, sans-serif; font-size: 15.4px;"><b>Será que Deus quer que nós soframos?</b></div><div class="separator" style="background-color: white; clear: both; font-family: Verdana, Geneva, sans-serif; font-size: 15.4px;"><b>Mano, onde quer que tu estejas quero que saibas que estou sempre contigo a segurar a tua mão...o lugar para onde foste espero que seja bem melhor do que o mundo onde a gente vive. Mil beijinhos da mana que sempre te vai amar muito ! Natércia. ANTÓNIO , estou a sofrer muito com a tua morte mas sei que Deus sabe o que faz!!!</b></div><div class="separator" style="background-color: white; clear: both; font-family: Verdana, Geneva, sans-serif; font-size: 15.4px;"><b><br /></b></div><div class="separator" style="background-color: white; clear: both; font-family: Verdana, Geneva, sans-serif; font-size: 15.4px;"><div class="separator" style="clear: both; text-align: center;">🙏🙏<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_6moVp3Lr8Jz1lZNOODBWqE3Sd75dtsnBU9GG5qsK3-zmHBQ15IupItXqUlqu_xRbQOnEMkDUA02NzOpu7Zls9mBasUPWDKQjoxw6l1CwTAdlwsZvDwDy_IokQP866ybkDrmusnngd4qsoJFxB_Kw1nJUCqzV6tiFQwmF9M29EqvKTWCeQHC-aqtMDllw/s640/anjo%205.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="437" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_6moVp3Lr8Jz1lZNOODBWqE3Sd75dtsnBU9GG5qsK3-zmHBQ15IupItXqUlqu_xRbQOnEMkDUA02NzOpu7Zls9mBasUPWDKQjoxw6l1CwTAdlwsZvDwDy_IokQP866ybkDrmusnngd4qsoJFxB_Kw1nJUCqzV6tiFQwmF9M29EqvKTWCeQHC-aqtMDllw/w274-h400/anjo%205.jpg" width="274" /></a>🙏🙏</div>🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏<br /><b><br /></b></div><div><br style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 14px;" /></div></div></div></div><br /> <p></p>Natércia Ramalhohttp://www.blogger.com/profile/08144897018428506233noreply@blogger.com19tag:blogger.com,1999:blog-5116178658842377072.post-59647996976306019942023-10-19T11:25:00.001+01:002023-10-19T11:25:18.498+01:00SALAME COM PISTÁCIOS<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3G_fbIP-zEB1JfxHZZvgbPDNwzMp8_iZu9EXKZCmM6VliM52MuI436Lykklf1AASfs4YdqEXAmBrXmkYkuhjCHYVPb_gao5VOejhPqeLqaiBWonXjMl8Z_yZhzs-nsClePl_i1uHSVsHikLd1yJjZzrg_sKIio-Wt9fQo-3BM5PDYb_8CYCavH_B6tg/s640/IMG_5376.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="526" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3G_fbIP-zEB1JfxHZZvgbPDNwzMp8_iZu9EXKZCmM6VliM52MuI436Lykklf1AASfs4YdqEXAmBrXmkYkuhjCHYVPb_gao5VOejhPqeLqaiBWonXjMl8Z_yZhzs-nsClePl_i1uHSVsHikLd1yJjZzrg_sKIio-Wt9fQo-3BM5PDYb_8CYCavH_B6tg/w599-h640/IMG_5376.JPG" width="599" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicPP-qrdLOR8BdyOe6WAnl7qbT75NTKqMk-_e1_PwIZ3NSEdysy7aVC3BVY3BGRHu3XVbbsQ_Kl16dEhg5l1BoODlbWicefomqq5QTmqZcr0EKsLUZrzUCHx7qCoYZzm0Ow11kqDWghXzNuGP9ZbWikcbvrtPAr3jb4c6JVLZ37tojhrW2ez86hAZhww/s640/IMG_5379.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="612" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicPP-qrdLOR8BdyOe6WAnl7qbT75NTKqMk-_e1_PwIZ3NSEdysy7aVC3BVY3BGRHu3XVbbsQ_Kl16dEhg5l1BoODlbWicefomqq5QTmqZcr0EKsLUZrzUCHx7qCoYZzm0Ow11kqDWghXzNuGP9ZbWikcbvrtPAr3jb4c6JVLZ37tojhrW2ez86hAZhww/w471-h432/IMG_5379.JPG" width="471" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjthr8mQBKFKaivzKZvjFhFB32i1loSRsjXOekGdwCztvu6B5CS-x_p4xboLeYRE2b4-UgBjwnLuAkFNI_FgAJI4Gu3K9UYxIjSynvVhZH8rxf69OusBjflzOaNP-Jeb8R91g1PVPBFLRmlUlNULzsM07STtM4P24-PM09WG_UhAr9LXKfvzC-W3DyIdA/s640/IMG_5380.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="568" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjthr8mQBKFKaivzKZvjFhFB32i1loSRsjXOekGdwCztvu6B5CS-x_p4xboLeYRE2b4-UgBjwnLuAkFNI_FgAJI4Gu3K9UYxIjSynvVhZH8rxf69OusBjflzOaNP-Jeb8R91g1PVPBFLRmlUlNULzsM07STtM4P24-PM09WG_UhAr9LXKfvzC-W3DyIdA/w568-h640/IMG_5380.JPG" width="568" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="font-family: verdana;"><b>Ingredientes:</b></span><span face="Verdana, sans-serif"><b><br /></b></span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;"><b>100 g de manteiga 200 g de açúcar 1 ovo 200 g de chocolate em pó 200 g de bolachas tipo Maria um </b></span><span style="font-family: verdana;"><b>pacote de pistácios.</b></span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;"><b>Modo de Preparação:</b></span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;"><b>Amasse bem a manteiga com o açúcar, juntando depois o ovo e o chocolate em pó.</b></span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;"><b>Seguidamente parta as bolachas aos pedaços pequenos e junte-as ao preparado de chocolate.</b></span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;"><b>Disponha algumas folhas de papel de alumínio em cima de uma superfície plena e, em cima verta a massa.</b></span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;"><b>Enrole cuidadosamente com a ajuda do papel de forma a obter um rolo, e aperte as pontas. Leve ao frio até servir.</b></span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;"><b>Antes de levar à mesa, corte o salame às fatias e disponha num prato de servir.</b></span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;"><b>BOM APETITE!</b></span></div><div class="separator" style="clear: both;"><div style="text-align: start;"><br style="background-color: white; color: #222222; font-family: Verdana, Geneva, sans-serif; font-size: 15.4px;" /></div></div></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p>Natércia Ramalhohttp://www.blogger.com/profile/08144897018428506233noreply@blogger.com0tag:blogger.com,1999:blog-5116178658842377072.post-23368039536178532362023-10-07T09:37:00.000+01:002023-10-07T09:37:46.179+01:00BOLINHOS DA AVÓ<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho95REY2_jlWrGIS-T-BUi05mpsaQfuMXOpSk9FfVRp9tT5mOu7ZdrTwqO5fnGFKYox1m2ydYAFT9UZ0UPxxRxAtYDvk77u73VYmuZQYjgtma9NZkpqSb-MvvKaOXVUKhbtx2QtUuK039Z/s320/bolinhos.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="238" data-original-width="320" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho95REY2_jlWrGIS-T-BUi05mpsaQfuMXOpSk9FfVRp9tT5mOu7ZdrTwqO5fnGFKYox1m2ydYAFT9UZ0UPxxRxAtYDvk77u73VYmuZQYjgtma9NZkpqSb-MvvKaOXVUKhbtx2QtUuK039Z/w429-h432/bolinhos.jpg" width="429" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="clear: both;"><div style="clear: both;"><div style="text-align: center;"><div class="separator" style="background-color: white; clear: both; color: #666666; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 13.2px; text-align: center;"><br /></div><div class="separator" style="background-color: white; clear: both; text-align: center;"><b><span style="font-family: verdana;">Ingredientes:</span></b></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both;"></div><div style="background-color: white; clear: both; text-align: start;"><div style="text-align: center;"><strong><span style="font-family: verdana;">3 ovos</span></strong></div></div><div style="background-color: white; clear: both; text-align: start;"><div style="text-align: center;"><strong><span style="font-family: verdana;">400g de açúcar amarelo</span></strong></div></div><div style="background-color: white; clear: both; text-align: start;"><div style="text-align: center;"><strong><span style="font-family: verdana;">1 colher (sopa) de canela em pó</span></strong></div></div><div style="background-color: white; clear: both; text-align: start;"><div style="text-align: center;"><strong><span style="font-family: verdana;">1 colher (sopa) de mel</span></strong></div></div><div style="background-color: white; clear: both; text-align: start;"><div style="text-align: center;"><strong><span style="font-family: verdana;">1 colher (sopa de margarina derretida</span></strong></div></div><div style="background-color: white; clear: both; text-align: start;"><div style="text-align: center;"><strong><span style="font-family: verdana;">250 g de farinha</span></strong></div></div><div style="background-color: white; clear: both; text-align: start;"><div style="text-align: center;"><strong><span style="font-family: verdana;">3 dl de leite</span></strong></div></div><div style="background-color: white; clear: both; text-align: start;"><div style="text-align: center;"><strong><span style="font-family: verdana;">1 colher (chá) de bicarbonato</span></strong></div></div><div style="background-color: white; clear: both; text-align: start;"><div style="text-align: center;"><strong><span style="font-family: verdana;">margarina para untar</span></strong></div></div><div style="background-color: white; clear: both; text-align: start;"><div style="text-align: center;"><strong><span style="font-family: verdana;">farinha para polvilhar</span></strong></div></div><div style="background-color: white; clear: both; text-align: start;"><div style="text-align: center;"><strong><span style="font-family: verdana;">150 de miolo de noz picado</span></strong></div></div><div style="background-color: white; clear: both; text-align: start;"><div style="text-align: center;"><strong><span style="font-family: verdana;">açúcar para polvilhar</span></strong></div><div style="text-align: center;"><span style="font-family: verdana;"><b>Modo de preparação:</b></span></div></div><div style="clear: both; text-align: start;"><div style="text-align: center;"><strong><span style="background-color: white; color: white; font-family: verdana;">Preparação:</span></strong></div></div><div style="background-color: white; clear: both; text-align: start;"><div style="text-align: center;"><strong><span style="font-family: verdana;">Deite os ovos para uma tigela, junte o açúcar e bata bem até obter uma mistura cremoso. Junte a canela, o mel, a margarina, a farinha, o leite e o bicarbonato e bata durante 20 minutos.</span></strong></div><div style="text-align: center;"><strong><span style="font-family: verdana;"> </span></strong></div><div style="text-align: center;"><strong><span style="font-family: verdana;">Entretanto, ligue o forno a 180 graus. Barre um tabuleiro com margarina e polvilhe-o com farinha. Verta a mistura anterior para o tabuleiro, polvilhe com as nozes e leve ao forno durante 20 minutos.</span></strong></div><span style="font-family: verdana;"><strong><br /></strong><br /></span><div style="text-align: center;"><strong><span style="font-family: verdana;"> Verifique a cozedura com um palito, retire, deixe arrefecer um pouco, desenforme e deixe arrefecer totalmente. Corte depois em cubos, passe-os por açúcar e sirva-os. </span></strong></div></div></div><div class="separator" style="background-color: white; clear: both; color: #666666; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 13.2px; text-align: center;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #666666; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 13.2px; text-align: center;"><div class="separator" style="clear: both;"><br /><br /></div></div></div></div><div style="background-color: white; clear: both; color: #666666; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 13.2px;"><div style="text-align: center;"></div></div></div><p></p>Natércia Ramalhohttp://www.blogger.com/profile/08144897018428506233noreply@blogger.com1tag:blogger.com,1999:blog-5116178658842377072.post-31189698814161354622023-09-22T11:37:00.000+01:002023-09-22T11:37:03.322+01:00TORTA DE ABÓBORA COM NOZES<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicxftu0UKQ-2RNOeTMyhK7ppn_C6eUliN6n8-3COEDsCwy7h00rpkBO0sqphkCtZ2XvnHIUnYW_DUjMPJXbAmLFTtH4zuIK5Asp2-bz1vkeT32DNaE-2X-WMT_TpiCGWWLaDVciAbAy1hC_ZS_xKPMwY74IRa6wLdgsv6kp9zzdKV378JAw_0gbegEJHFn/s640/IMG_1129.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="564" data-original-width="640" height="613" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicxftu0UKQ-2RNOeTMyhK7ppn_C6eUliN6n8-3COEDsCwy7h00rpkBO0sqphkCtZ2XvnHIUnYW_DUjMPJXbAmLFTtH4zuIK5Asp2-bz1vkeT32DNaE-2X-WMT_TpiCGWWLaDVciAbAy1hC_ZS_xKPMwY74IRa6wLdgsv6kp9zzdKV378JAw_0gbegEJHFn/w640-h613/IMG_1129.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBenBlKJSVjx_3L3a8eV2pFe744MRA-Dj6BFdUP18dw3L_ssFxD1PXOuBCnWnpwUdL97COxoCssfjzuFqAe06dcQqx4OqZbeQqV8_9NkdNHP5XIbkskrfb7-fK9YtcxmGA_s-4MWcCTB9esDw_JAzMRjVQ8BsYEccuQRjhbfXj2Z517OawNekgectPfW7o/s640/COMIDA%20AINDA%20MELHOR%20946%20(1).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="535" data-original-width="640" height="450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBenBlKJSVjx_3L3a8eV2pFe744MRA-Dj6BFdUP18dw3L_ssFxD1PXOuBCnWnpwUdL97COxoCssfjzuFqAe06dcQqx4OqZbeQqV8_9NkdNHP5XIbkskrfb7-fK9YtcxmGA_s-4MWcCTB9esDw_JAzMRjVQ8BsYEccuQRjhbfXj2Z517OawNekgectPfW7o/w491-h450/COMIDA%20AINDA%20MELHOR%20946%20(1).jpg" width="491" /></a></div><br /><div style="text-align: center;">🌰 <b style="font-family: Verdana, Geneva, sans-serif; font-size: 15.4px; text-align: center;">Ingredientes:</b></div><p></p><div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 15.4px; text-align: center;"><b>Massa 6 ovos 200 g de açúcar 1 limão raspa</b></div><div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 15.4px; text-align: center;"><b>120 g de farinha 1 colher chá de fermento em</b></div><div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 15.4px; text-align: center;"><b>pó manteiga para untar papel vegetal</b></div><div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 15.4px; text-align: center;"><b>Recheio 700 g de abóbora 200 g de açúcar</b></div><div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 15.4px; text-align: center;"><b>1 dl de água 1 casquinha de limão 1/2 vagem</b></div><div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 15.4px; text-align: center;"><b>de baunilha 100 g de nozes picadas</b></div><div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 15.4px; text-align: center;"><b>Modo de Preparação: </b></div><div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 15.4px; text-align: center;"><b><br />Ligue o forno a 190 graus. Unte um tabuleiro com manteiga e forre-o com papel vegetal, também untado. Misture os ovos com o açúcar e a raspa de limão. Envolva a farinha e o fermento. Verta a massa no tabuleiro e coza a meio do forno, entre 10 a 12 minutos.</b></div><div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 15.4px; text-align: center;"><b><br />Coza a abóbora em água abundante. Retire, escorra-a bem e triture-a. Ferva o açúcar com a água, a casca do limão e a vagem de baunilha, durante três minutos.</b></div><div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 15.4px; text-align: center;"><b><br />Adicione a polpa de abóbora e deixe cozinhar, até obter uma compota, com ponto fraco. Retire e deixe arrefecer.</b></div><div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 15.4px; text-align: center;"><b><br /></b></div><div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 15.4px; text-align: center;"><b> Retire o bolo do forno e desenforme. Barre-o com o recheio de abóbora. Pique as nozes e espalhe-as por cima do recheio. Enrole e cubra com um pouco mais de compota e nozes. Leve a torta ao frigorífico até servir.</b><br /><b>☕BOM APETITE!🍮</b></div>Natércia Ramalhohttp://www.blogger.com/profile/08144897018428506233noreply@blogger.com4tag:blogger.com,1999:blog-5116178658842377072.post-22835540831610739202023-09-17T16:11:00.000+01:002023-09-17T16:11:32.756+01:00BOLO DE CENOURA COM CALDA DE CHOCOLATE<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-N6Zx-p8GdHM2B-tA_JkIO9nLOtK3jgThhAfg1wxpfBPvu3Mx7TwA2-JmZF6S-mArRqmswxDjJiQ_ugUDNsA6D1vgA0YpHcGU6DxBBlMP7lRP1KOJANnA3InvLkWp3KUObFCslOhlEWhlr2ziQGCSUv2GV5zvSzH8TQIqKeh865WWwhGo7lXU4xMbXg/s640/IMG_5480.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="577" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-N6Zx-p8GdHM2B-tA_JkIO9nLOtK3jgThhAfg1wxpfBPvu3Mx7TwA2-JmZF6S-mArRqmswxDjJiQ_ugUDNsA6D1vgA0YpHcGU6DxBBlMP7lRP1KOJANnA3InvLkWp3KUObFCslOhlEWhlr2ziQGCSUv2GV5zvSzH8TQIqKeh865WWwhGo7lXU4xMbXg/w578-h640/IMG_5480.JPG" width="578" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCf853XwoyMIREZfO9felOgVVEeG4fMNneMdtxJuTvzJKhACKyDV3g0M2wI14NtwmnFgpKf3aP44D9Yg2xTmwkjQp6ttNAYmsMlnlQLKgc0e_GSqajJSuzxOEEG22hwWKfFAESn3Hfwn7tTYRmN_ZgLzSg4SIq1WsYeCff1u2YRHoOs8zY7-0-RbJhPA/s640/IMG_5481.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="580" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCf853XwoyMIREZfO9felOgVVEeG4fMNneMdtxJuTvzJKhACKyDV3g0M2wI14NtwmnFgpKf3aP44D9Yg2xTmwkjQp6ttNAYmsMlnlQLKgc0e_GSqajJSuzxOEEG22hwWKfFAESn3Hfwn7tTYRmN_ZgLzSg4SIq1WsYeCff1u2YRHoOs8zY7-0-RbJhPA/w363-h400/IMG_5481.JPG" width="363" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiff1752qiooiBzBTJfxmtVYQLTfeaTNV6mbnURmiYpIKa5i52mTR9sdd3R_Xm7DKUfF9mcbrfjx57B541SQCm4i46NzJqDMuVKo_UK4bhT2abRwwZJZStYyTLYZoGmWq0NDbrb_gv_2-MxHVCE3y4NO2MhnaTa8dmcexg9cSLogu_diyp-tus8RAFOmQ/s640/IMG_5482.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiff1752qiooiBzBTJfxmtVYQLTfeaTNV6mbnURmiYpIKa5i52mTR9sdd3R_Xm7DKUfF9mcbrfjx57B541SQCm4i46NzJqDMuVKo_UK4bhT2abRwwZJZStYyTLYZoGmWq0NDbrb_gv_2-MxHVCE3y4NO2MhnaTa8dmcexg9cSLogu_diyp-tus8RAFOmQ/w632-h640/IMG_5482.JPG" width="632" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; font-family: Verdana, Geneva, sans-serif; font-size: 14px;"><br /></div><br /><br style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 14px; text-align: start;" /><div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 14px;"><span face="verdana, sans-serif"><b>🌷Ingredientes:🌷</b></span></div><div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 14px;"><span face="verdana, sans-serif"><b>3 cenouras 1 late de leite 7 ovos 2 copos de 2 dl de açúcar amarelo 3 copos</b></span></div><div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 14px;"><span face="verdana, sans-serif"><b>da mesma medida de farinha 1 colher de sobremesa de fermento em pó</b></span></div><span face="verdana, sans-serif" style="background-color: white; font-size: 14px; text-align: start;"><b><br /></b></span><span face="Verdana, Geneva, sans-serif" style="background-color: white; font-size: 14px; text-align: start;"></span><br style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 14px; text-align: start;" /><div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 14px;"><span face="verdana, sans-serif"><b>Cobertura :</b></span></div><div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 14px;"><span face="verdana, sans-serif"><b>200 g de chocolate preto 1 dl de leite e 1 colher de sopa de manteiga.</b></span></div><div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 14px;"><span face="verdana, sans-serif"><b>Modo de Preparação:</b></span></div><span face="verdana, sans-serif" style="background-color: white; font-size: 14px; text-align: start;"><b><br /></b></span><span face="Verdana, Geneva, sans-serif" style="background-color: white; font-size: 14px; text-align: start;"></span><br style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 14px; text-align: start;" /><div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 14px;"><span face="verdana, sans-serif"><b>Descasque e raspe as cenouras. Misture os ovos, a cenoura ralada, o açúcar, o leite de coco 200 ml e envolva bem, por fim junte a farinha e o fermento em pó.</b></span></div><div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 14px;"><span face="verdana, sans-serif"><b><br /></b></span></div><div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 14px;"><span face="verdana, sans-serif"><b>Misture bem e leve ao forno, em forma bem untada e polvilhada com farinha, cerca de 45 minutos, faça o teste do palito.</b></span></div><div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 14px;"><span face="verdana, sans-serif"><b><br /></b></span></div><div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 14px;"><span face="verdana, sans-serif"><b>Para a Cobertura:</b></span></div><div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 14px;"><span face="verdana, sans-serif"><b>Parta o chocolate em pedaços e junte o leite. Leve a derreter em banho-Maria. Quando estiver derretido junte a manteiga, para dar brilho, bata bem até ligar.</b></span></div><div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 14px;"><span face="verdana, sans-serif"><b><br /></b></span></div><div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 14px;"><span face="verdana, sans-serif"><b>Desenforme o bolo e cubra-o com a calda de chocolate ao seu gosto. Eu coloquei mais umas coisinhas porque era para oferecer. Também fiz uns queques que depois vou colocar porque a massa era muita.</b></span></div><div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 14px;"><span face="verdana, sans-serif"><b>BOM APETITE! </b></span></div><b style="background-color: white; color: #666666; font-family: Verdana, Geneva, sans-serif; font-size: 14px; text-align: start;"><span face="verdana, sans-serif"><br /></span></b><span face="Verdana, Geneva, sans-serif" style="background-color: white; font-size: 14px; text-align: start;"></span><br style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 14px; text-align: start;" /><div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 14px;"><br /></div></div> <p></p>Natércia Ramalhohttp://www.blogger.com/profile/08144897018428506233noreply@blogger.com1tag:blogger.com,1999:blog-5116178658842377072.post-62397611220867232902023-09-11T09:36:00.002+01:002023-09-11T09:36:32.282+01:00BOLINHOS DE LMÃO <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXbWCish-pQPAIgWltMDqSrJsmuBXLqbdWdZgSrUiud9nLfu3TmEfZ8GrlZdMdew0A02zA30doi8poyiqKsWSBunvSIUj74gV54jF4t0JRctzirleALJE6OAKwZwdOuHbTXlZPdJK4hrqX9VwoN__JQvvh2dFy5J9LKRB51Wsij6VYsSUBC0IUWgsZ2w/s640/IMG_5460.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="528" height="479" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXbWCish-pQPAIgWltMDqSrJsmuBXLqbdWdZgSrUiud9nLfu3TmEfZ8GrlZdMdew0A02zA30doi8poyiqKsWSBunvSIUj74gV54jF4t0JRctzirleALJE6OAKwZwdOuHbTXlZPdJK4hrqX9VwoN__JQvvh2dFy5J9LKRB51Wsij6VYsSUBC0IUWgsZ2w/w393-h479/IMG_5460.JPG" width="393" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_le9Kkg8UUmRsFSFDz1z_66o-KQ0myUfwiuWq86KDhQYzHq_NMCFSLQR77EUqhum5BR6_Il9E-dWkCiQCISfCNqWX7c1xUYYdVNQ-UJmdl9pZ73RLdvgH6z2VnB65-W2EnMQX1f810h2mHqARuYUqwsOxiawFcuHQLVr0cPx_I42SoBjak7An2Ehr8g/s640/IMG_5461.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="599" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_le9Kkg8UUmRsFSFDz1z_66o-KQ0myUfwiuWq86KDhQYzHq_NMCFSLQR77EUqhum5BR6_Il9E-dWkCiQCISfCNqWX7c1xUYYdVNQ-UJmdl9pZ73RLdvgH6z2VnB65-W2EnMQX1f810h2mHqARuYUqwsOxiawFcuHQLVr0cPx_I42SoBjak7An2Ehr8g/w375-h400/IMG_5461.JPG" width="375" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyZFxQ093HJrkMuQOFhvAgr36Mb98YgXm00ORkzMPzY4qzdDb9FngKyfLWL20RPtT-an0OuL6NJG1bxplh_x1ZUJMPLD40Oqw-o52WL1x-yDgwQixE3xQ8W-tksVHyBKdPBMdTtbcTkWzDPzLnXjNCAJslSEsAHI0OOShTQBCMuba21naHAUMQAlti_w/s640/IMG_5462.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="385" data-original-width="640" height="393" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyZFxQ093HJrkMuQOFhvAgr36Mb98YgXm00ORkzMPzY4qzdDb9FngKyfLWL20RPtT-an0OuL6NJG1bxplh_x1ZUJMPLD40Oqw-o52WL1x-yDgwQixE3xQ8W-tksVHyBKdPBMdTtbcTkWzDPzLnXjNCAJslSEsAHI0OOShTQBCMuba21naHAUMQAlti_w/w566-h393/IMG_5462.JPG" width="566" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><b style="color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 14px; text-align: justify;"><span face="verdana, sans-serif">🍋🍋Ingredientes:🍋🍋</span></b></div><div class="separator" style="clear: both; text-align: center;"><div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 14px;"><span face="verdana, sans-serif" style="color: #333333; text-align: justify;"><b>80 g de manteiga sem sal</b></span></div><div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 14px;"><span face="verdana, sans-serif" style="color: #333333; text-align: justify;"><b>125 g de açúcar</b></span></div><div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 14px;"><span face="verdana, sans-serif" style="color: #333333; text-align: justify;"><b>Raspa de 1 limão</b></span></div><div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 14px;"><span face="verdana, sans-serif" style="color: #333333; text-align: justify;"><b>3 a 4 gotas de corante amarelo</b></span></div><div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 14px;"><span face="verdana, sans-serif" style="color: #333333; text-align: justify;"><b>1 pitada de sal</b></span></div><div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 14px;"><span face="verdana, sans-serif" style="color: #333333; text-align: justify;"><b>1 ovo médio</b></span></div><div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 14px;"><span face="verdana, sans-serif" style="color: #333333; text-align: justify;"><b>30 ml de sumo de limão</b></span></div><div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 14px;"><b><span face="verdana, sans-serif"><span style="color: #333333; text-align: justify;">250 g de farinha de trigo </span><i style="color: #333333; text-align: justify;">T55</i></span></b></div><div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 14px;"><span face="verdana, sans-serif" style="color: #333333; text-align: justify;"><b>1 colher de chá de fermento em pó</b></span></div><div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 14px;"><span face="verdana, sans-serif" style="color: #333333; text-align: justify;"><b>1/4 de colher de chá de bicarbonato de sódio</b></span></div><div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 14px;"><span face="verdana, sans-serif" style="color: #333333; text-align: justify;"><b>Açúcar branco q.b.</b></span></div><div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 14px;"><span face="verdana, sans-serif" style="color: #333333; text-align: justify;"><b>Açúcar em pó q.b.</b></span></div><div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 14px;"><b><span face="verdana, sans-serif"><span style="color: #333333; text-align: justify;">1.</span><span style="color: #333333; text-align: justify;"> Bater a manteiga com o açúcar e a raspa de limão.</span></span></b></div><div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 14px;"><b><span face="verdana, sans-serif"><span style="color: #333333; text-align: justify;">2.</span><span style="color: #333333; text-align: justify;"> Adicionar o corante, o sal, o ovo e o sumo de limão.</span></span></b></div><div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 14px;"><b><span face="verdana, sans-serif"><span style="color: #333333; text-align: justify;">3.</span><span style="color: #333333; text-align: justify;"> Juntar a farinha, o fermento e o bicarbonato. Misturar, sem trabalhar muito a massa. Formar uma bola, se necessário polvilhar com um pouco de farinha. Enrolar em película aderente e levar ao frigorífico pelo menos 1 hora.</span></span></b></div><div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 14px;"><b><span face="verdana, sans-serif"><span style="color: #333333; text-align: justify;">4.</span><span style="color: #333333; text-align: justify;"> Moldar bolinhas com cerca de 22 g cada. Passar cada bolinha primeiro por açúcar branco e depois por açúcar em pó.</span></span></b></div><span style="background-color: white; text-align: start;"><span face="verdana, sans-serif" style="color: #333333; font-size: 14px; font-weight: bold; text-align: justify;">5.</span><span style="text-align: justify;"><span face="verdana, sans-serif" style="color: #333333;"><b><span style="font-size: 14px;"> </span><span style="font-family: verdana;">Colocar os biscoitos num tabuleiro forrado com papel vegetal ou uma folha </span></b></span><span style="font-family: verdana;"><span face="verdana, sans-serif" style="color: #333333;"><span><b>antiaderente</b></span></span><span face="verdana, sans-serif" style="color: #333333;"><b>.</b></span></span></span></span><br style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 14px; text-align: start;" /><div style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 14px;"><b><span face="verdana, sans-serif"><span style="color: #333333; text-align: justify;">6.</span><span style="color: #333333; text-align: justify;"> Levar ao forno pré-aquecido a 180ºC durante 13 a 15 minutos.</span></span></b></div><div style="background-color: white;"><b style="font-family: Verdana, Geneva, sans-serif; font-size: 14px;"><span face="verdana, sans-serif"><span style="color: #333333; text-align: justify;">7.</span><span style="color: #333333; text-align: justify;"> Deixar arrefecer um pouco no tabuleiro e depois então, retirar os biscoitos.</span></span></b><br /><div style="text-align: center;"><span face="verdana, sans-serif" style="color: #333333; font-family: verdana;"><b>BOM APETITE!</b></span></div></div></div><br /><p></p>Natércia Ramalhohttp://www.blogger.com/profile/08144897018428506233noreply@blogger.com4tag:blogger.com,1999:blog-5116178658842377072.post-56152371321350242642023-08-29T12:29:00.000+01:002023-08-29T12:29:22.675+01:00PÃO DE LÓ SIMPLES<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx3Q1ux0RUy3jSq9vHoJVtFhyR7hbnCCPXajWDUU5X9Qn8_7l1qhaxzQ7iPyvS49E9rZo9Uu00KeEmLhju7KoWrt6egUwy1IT9Ijcbu4jm27P53RCa5Qndb69jGh5uw_8kh2XyOi_YypngV-Yi4eZ5hgw7A7AhPwUpyKj7c7tNCXQzC5UV-rKjcvp-5g/s640/IMG_5404.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="608" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx3Q1ux0RUy3jSq9vHoJVtFhyR7hbnCCPXajWDUU5X9Qn8_7l1qhaxzQ7iPyvS49E9rZo9Uu00KeEmLhju7KoWrt6egUwy1IT9Ijcbu4jm27P53RCa5Qndb69jGh5uw_8kh2XyOi_YypngV-Yi4eZ5hgw7A7AhPwUpyKj7c7tNCXQzC5UV-rKjcvp-5g/w608-h640/IMG_5404.JPG" width="608" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiTqiMFjJPkD8OMwIv0OtjIibqfGnRwlvtSYqd94PHEsqCp1VT5n6mOYVO9udzlcHdYcT1-CRWRXAMcvam3uVg2OrZQpd3Ai4j4jWARYlHrR5OlfKqZh-x-9IbMBIEiNuGboKQWlpckG9jRupzz29QJ90NRC68HB-Xkx8avHC5LljbVYTAjpa6VGee5A/s640/IMG_5406.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="572" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiTqiMFjJPkD8OMwIv0OtjIibqfGnRwlvtSYqd94PHEsqCp1VT5n6mOYVO9udzlcHdYcT1-CRWRXAMcvam3uVg2OrZQpd3Ai4j4jWARYlHrR5OlfKqZh-x-9IbMBIEiNuGboKQWlpckG9jRupzz29QJ90NRC68HB-Xkx8avHC5LljbVYTAjpa6VGee5A/w572-h640/IMG_5406.JPG" width="572" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Verdana, Geneva, sans-serif; font-size: 15.4px;"><span face="verdana, sans-serif"><b>6 ovos 200 g de açúcar 180 g de farinha com fermento</b></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Verdana, Geneva, sans-serif; font-size: 15.4px;"><span face="verdana, sans-serif"><b>Modo de Preparação:</b></span></div><a name="more" style="background-color: white; color: #222222; font-family: Verdana, Geneva, sans-serif; font-size: 15.4px; text-align: start;"></a><br style="background-color: white; color: #222222; font-family: Verdana, Geneva, sans-serif; font-size: 15.4px; text-align: start;" /><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Verdana, Geneva, sans-serif; font-size: 15.4px;"><span face="verdana, sans-serif"><b>Bata os ovos gema e clara com o açúcar até obter uma massa muito fofa e esbranquiçara. Enquanto bate, ligue o forno 180º C e unte uma forma com manteiga e polvilhe com farinha.</b></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Verdana, Geneva, sans-serif; font-size: 15.4px;"><span face="verdana, sans-serif"><b><br /></b></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Verdana, Geneva, sans-serif; font-size: 15.4px;"><span face="verdana, sans-serif"><b>Peneire a farinha e envolva-a na gemada, sem bater. Deite a massa na forma e leve ao forno, durante cerca de 40 minutos até espetar o palito e este sair limpo. Retire do forno, deixe arrefecer e desenforme.</b></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Verdana, Geneva, sans-serif; font-size: 15.4px;"><span face="verdana, sans-serif"><b>BOM APETITE! </b></span></div></div><br /> <p></p>Natércia Ramalhohttp://www.blogger.com/profile/08144897018428506233noreply@blogger.com2tag:blogger.com,1999:blog-5116178658842377072.post-35623811363377758212023-08-13T09:23:00.000+01:002023-08-13T09:23:35.532+01:00CHEESECAKE DOS MEUS MARACUJÁS<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhoV82jff9I5HjKO4zcepMQdZom3oxSK7vjMr7u70E43_ytrV75c6WUD1nyssOm7tpso2BgttPDNtVCWAksBIau5x5ouRlx7juwEW15n0mX8p_Lq6bBXAptM8XKR_5aHC1-sagXf34LQ3_T1SdACnjHy1lRuVxuTD1-nNzGV5zwJdjDHeW0iB5eASsr5w=s640" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="579" height="418" src="https://blogger.googleusercontent.com/img/a/AVvXsEhoV82jff9I5HjKO4zcepMQdZom3oxSK7vjMr7u70E43_ytrV75c6WUD1nyssOm7tpso2BgttPDNtVCWAksBIau5x5ouRlx7juwEW15n0mX8p_Lq6bBXAptM8XKR_5aHC1-sagXf34LQ3_T1SdACnjHy1lRuVxuTD1-nNzGV5zwJdjDHeW0iB5eASsr5w=w406-h418" width="406" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg4G3z7Zj5vhLlmx5vnDS6htljvZLqReyo67wuPjBy4iKTW0bkdFNPTF0JD3NpFWqw-N0OjTcF2w-4Yb_j3LlvgZCQGLYc12c-otb-zxexdmiyaM08CAKoReV-mHfWR2kxIWNdhaiFBtMfGq_L-s60KdMU3tyLTjkf7cbD55SYi4riteVEKE6HYIVTTuw=s640" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="566" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEg4G3z7Zj5vhLlmx5vnDS6htljvZLqReyo67wuPjBy4iKTW0bkdFNPTF0JD3NpFWqw-N0OjTcF2w-4Yb_j3LlvgZCQGLYc12c-otb-zxexdmiyaM08CAKoReV-mHfWR2kxIWNdhaiFBtMfGq_L-s60KdMU3tyLTjkf7cbD55SYi4riteVEKE6HYIVTTuw=w354-h400" width="354" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEio_OrryeJw1A3MrAQPZ5DvsmfWq2Zlk4VS1ZTBit3pZRvQyOrhsiQoJnoWOaXxfy3hvVNwg5_wHrl2OoFZZXeniwUmqq2KDX7UpZUTXVh4eZUS1MQqN__FJYXdUG03PYvnCUesnTNfyyq3e63ImptMm6HLjb8VSVVvyEWh2KjodDSUZpQp--V7nmYXEQ=s640" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="495" height="473" src="https://blogger.googleusercontent.com/img/a/AVvXsEio_OrryeJw1A3MrAQPZ5DvsmfWq2Zlk4VS1ZTBit3pZRvQyOrhsiQoJnoWOaXxfy3hvVNwg5_wHrl2OoFZZXeniwUmqq2KDX7UpZUTXVh4eZUS1MQqN__FJYXdUG03PYvnCUesnTNfyyq3e63ImptMm6HLjb8VSVVvyEWh2KjodDSUZpQp--V7nmYXEQ=w480-h473" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 22.4px;"><b>Ingredientes:</b></div><div class="separator" style="background-color: white; clear: both; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 22.4px;"><b>250 g de bolachas digestivas ou integrais 70 g de margarina 1 colher de chá</b></div><div class="separator" style="background-color: white; clear: both; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 22.4px;"><b>de canela 6 folhas de gelatina 6 claras 150 g de adoçante, 300 g de queijo creme uma chávena de polpa de maracujá.</b></div><div class="separator" style="background-color: white; clear: both; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 22.4px;"><br /></div><div class="separator" style="background-color: white; clear: both; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 22.4px;"><b>Modo de Preparação:</b></div><div class="separator" style="background-color: white; clear: both; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 22.4px;"><b>1. Triture as bolachas, deite para uma tigela, junte a margarina previamente derretida e a canela e misture bem. Forre uma forma de fundo amovível com a mistura e pressione bem.</b></div><div class="separator" style="background-color: white; clear: both; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 22.4px;"><b><br /></b></div><div class="separator" style="background-color: white; clear: both; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 22.4px;"><b>2. Coloque as folhas de gelatina a demolhar em água. Numa tigela, bata as claras em castelo, juntando o adoçante aos poucos e batendo sempre.</b></div><div class="separator" style="background-color: white; clear: both; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 22.4px;"><b><br /></b></div><div class="separator" style="background-color: white; clear: both; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 22.4px;"><b>3. Adicione o queijo creme magro e a polpa de 4 dos maracujás e bata novamente. Por fim, derreta a gelatina com 1 colher (sopa) de água e junte à mistura batendo sempre.</b></div><div class="separator" style="background-color: white; clear: both; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 22.4px;"><b><br /></b></div><div class="separator" style="background-color: white; clear: both; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 22.4px;"><b>4. Verta o preparado anterior para a forma sobre a bolacha e leve ao frio até ficar solidificado. Depois desenforme, regue com a polpa dos restantes maracujás e sirva o cheesecake decorado a gosto</b></div><div class="separator" style="background-color: white; clear: both; font-family: Verdana, Geneva, sans-serif; font-size: 16px; line-height: 22.4px;"><b>BOM APETITE!</b></div><div><b><br /></b></div></div><br /> <p></p>Natércia Ramalhohttp://www.blogger.com/profile/08144897018428506233noreply@blogger.com1tag:blogger.com,1999:blog-5116178658842377072.post-5703285550845437042023-07-21T15:26:00.000+01:002023-07-21T15:26:47.717+01:00BAVAROIS GELADA DE MORANGOS<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB0-92g81uGulh0t81GcFg7IaMClJux7itkjQ__MKFWRBjz56Pt75_xJOJkSa3_8wK18HOZTDGLpcrDK6oKM7fO-rVSttW2FcaUvrBRoWjDVVWzzs2hHam0qpCQfbBF5VQZw1pXpaLCtPsP0vzwLAHhj7KzaJ5WS33fTXuVYYwUpiV4Wev6IACQpqTSA/s640/IMG_5468.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB0-92g81uGulh0t81GcFg7IaMClJux7itkjQ__MKFWRBjz56Pt75_xJOJkSa3_8wK18HOZTDGLpcrDK6oKM7fO-rVSttW2FcaUvrBRoWjDVVWzzs2hHam0qpCQfbBF5VQZw1pXpaLCtPsP0vzwLAHhj7KzaJ5WS33fTXuVYYwUpiV4Wev6IACQpqTSA/w536-h640/IMG_5468.JPG" width="536" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR0Gz9oTz_W95n8y-TIXHsukDd8sAuxI-tQQrV9o4r3S6WZth9d9OGGd8_sWaS8_rE1dBDciwKh4ChBLylSUVKIOaIzShgrkTJfudELI1n2iAxCePx76-5aHFPPTB_6cWDIaS2zlZJ_mQgALeT12S4fdJhqJ6x0utdlPr8yJTjc2iNyyYjgm9qqaIsSw/s640/IMG_5469.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="618" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR0Gz9oTz_W95n8y-TIXHsukDd8sAuxI-tQQrV9o4r3S6WZth9d9OGGd8_sWaS8_rE1dBDciwKh4ChBLylSUVKIOaIzShgrkTJfudELI1n2iAxCePx76-5aHFPPTB_6cWDIaS2zlZJ_mQgALeT12S4fdJhqJ6x0utdlPr8yJTjc2iNyyYjgm9qqaIsSw/w386-h400/IMG_5469.JPG" width="386" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuekradZa02d8wnXOw_N3BdwxQ9f4xcKLz_0Iex4I5Fxu-3-3PKqFCvUy5EAjkRq2rlc3nLQttMDkpe_rJMIzqCEyZPt1xz5PkD5sPdFKZXLaxvxgwGjAFT699B5Ohb5v9q5l32OOOWHBY22hWtmmGKv1sBrVWiS1ZTs5mF98EQHRc9qUC8AE1EqSS8A/s640/IMG_54691.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="604" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuekradZa02d8wnXOw_N3BdwxQ9f4xcKLz_0Iex4I5Fxu-3-3PKqFCvUy5EAjkRq2rlc3nLQttMDkpe_rJMIzqCEyZPt1xz5PkD5sPdFKZXLaxvxgwGjAFT699B5Ohb5v9q5l32OOOWHBY22hWtmmGKv1sBrVWiS1ZTs5mF98EQHRc9qUC8AE1EqSS8A/w605-h640/IMG_54691.JPG" width="605" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; font-family: Verdana, Geneva, sans-serif; font-size: 14px;"><span style="font-family: verdana, sans-serif;"><b>Ingredientes:</b></span></div><div class="separator" style="background-color: white; clear: both; font-family: Verdana, Geneva, sans-serif; font-size: 14px;"><span style="font-family: verdana, sans-serif;"><b>500 g de morangos 1 limão sumo 1 lata de leite condensado 7 folhas de gelatina</b></span></div><div class="separator" style="background-color: white; clear: both; font-family: Verdana, Geneva, sans-serif; font-size: 14px;"><span style="font-family: verdana, sans-serif;"><b>incolor 7 dl de natas frias.</b></span></div><div class="separator" style="background-color: white; clear: both; font-family: Verdana, Geneva, sans-serif; font-size: 14px;"><span style="font-family: verdana, sans-serif;"><b>Espelho;</b></span></div><div class="separator" style="background-color: white; clear: both; font-family: Verdana, Geneva, sans-serif; font-size: 14px;"><span style="font-family: verdana, sans-serif;"><b>6 folhas de gelatina vermelhas 2 dl de leite.</b></span></div><div class="separator" style="background-color: white; clear: both; font-family: Verdana, Geneva, sans-serif; font-size: 14px;"><span style="font-family: verdana, sans-serif;"><b>Modo de Preparação:</b></span></div><a name="more" style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 14px; text-align: start;"></a><br style="background-color: white; font-family: Verdana, Geneva, sans-serif; font-size: 14px; text-align: start;" /><div class="separator" style="background-color: white; clear: both; font-family: Verdana, Geneva, sans-serif; font-size: 14px;"><span style="font-family: verdana, sans-serif;"><b>1. Lave e arranje os morangos de seguida reduza a puré 350 de morangos com o sumo do limão e junte o leite condensado, misturando bem.</b></span></div><div class="separator" style="background-color: white; clear: both; font-family: Verdana, Geneva, sans-serif; font-size: 14px;"><span style="font-family: verdana, sans-serif;"><b><br /></b></span></div><div class="separator" style="background-color: white; clear: both; font-family: Verdana, Geneva, sans-serif; font-size: 14px;"><span style="font-family: verdana, sans-serif;"><b>2. Demolhe as folhas de gelatina incolor em água fria, por três minutos. Escorra-as e derreta-as em banho-Maria. Envolva-as no preparado de morangos, mexendo com um batedor de varas. Reserve.</b></span></div><div class="separator" style="background-color: white; clear: both; font-family: Verdana, Geneva, sans-serif; font-size: 14px;"><span style="font-family: verdana, sans-serif;"><b><br /></b></span></div><div class="separator" style="background-color: white; clear: both; font-family: Verdana, Geneva, sans-serif; font-size: 14px;"><span style="font-family: verdana, sans-serif;"><b>3. Bata as natas firmemente e envolva-as no preparado anterior.Por fim, junte os restantes morangos cortados aos pedaços e transfira para um aro(24 cm de diâmetro) que colocou previamente num prato de servir. Leve ao frigorífico até solidificar.</b></span></div><div class="separator" style="background-color: white; clear: both; font-family: Verdana, Geneva, sans-serif; font-size: 14px;"><span style="font-family: verdana, sans-serif;"><b><br /></b></span></div><div class="separator" style="background-color: white; clear: both; font-family: Verdana, Geneva, sans-serif; font-size: 14px;"><span style="font-family: verdana, sans-serif;"><b>4. Prepare o espelho. Para isso demolhe as folhas de gelatina vermelhas em água fria, por três minutos. Escorra-as e derreta-as, juntamente com o leite, mexendo sempre. Deixe arrefecer um pouco e verta sobre o preparado de morangos que se encontra no aro.</b></span></div><div class="separator" style="background-color: white; clear: both; font-family: Verdana, Geneva, sans-serif; font-size: 14px;"><span style="font-family: verdana, sans-serif;"><b><br /></b></span></div><div class="separator" style="background-color: white; clear: both; font-family: Verdana, Geneva, sans-serif; font-size: 14px;"><span style="font-family: verdana, sans-serif;"><b>5. Leve de novo ao frigorífico durante 30 minutos. No momento de servir, passe com a lâmina de uma faca em volta do aro e remova-o. Sirva a bavarois decorada a gosto.</b></span></div><div class="separator" style="background-color: white; clear: both; font-family: Verdana, Geneva, sans-serif; font-size: 14px;"><span style="font-family: verdana, sans-serif;"><b>BOM APETITE! </b></span></div></div><br /> <p></p>Natércia Ramalhohttp://www.blogger.com/profile/08144897018428506233noreply@blogger.com1tag:blogger.com,1999:blog-5116178658842377072.post-66536750671774105542023-07-02T10:48:00.000+01:002023-07-02T10:48:15.190+01:00ARROZ DE PATO<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiL6ps07y2vqCDlu8oqtGKpTu3dZlXhnqlxz3FHYwgp8cZQCobWmm5IZY_I9cXrS4TYo_lWbvyFjzZwJWFe1PQ17KCpuxgsoveuh0mwALVukmjWt95sNzLffEHQGGBZMGJ3V-4Hnb7ZPC7fVCoogC3F1q8dCUZP_-tyPuCbccGe4FPn2u77tUaxp3o6dw=s640" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="617" height="419" src="https://blogger.googleusercontent.com/img/a/AVvXsEiL6ps07y2vqCDlu8oqtGKpTu3dZlXhnqlxz3FHYwgp8cZQCobWmm5IZY_I9cXrS4TYo_lWbvyFjzZwJWFe1PQ17KCpuxgsoveuh0mwALVukmjWt95sNzLffEHQGGBZMGJ3V-4Hnb7ZPC7fVCoogC3F1q8dCUZP_-tyPuCbccGe4FPn2u77tUaxp3o6dw=w414-h419" width="414" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiuQFA7FC-V9vQ4gVamhiTNFf_zVQKirpSYso2SU5f9Oj4KCs7EwEjj80XZ3W9BGiiytMCHTy9tlAnH_sBNhcj1Qh_H3t9hCGPOOmbEwBhyIiQWKDfK6lmRt7V-_70KrHApqrG7nBE_epUVN0TvK3Y-IDty3RiV7brnYd0zy24fwAtXrBpXtONjcqQlxw=s640" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="511" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEiuQFA7FC-V9vQ4gVamhiTNFf_zVQKirpSYso2SU5f9Oj4KCs7EwEjj80XZ3W9BGiiytMCHTy9tlAnH_sBNhcj1Qh_H3t9hCGPOOmbEwBhyIiQWKDfK6lmRt7V-_70KrHApqrG7nBE_epUVN0TvK3Y-IDty3RiV7brnYd0zy24fwAtXrBpXtONjcqQlxw=w320-h400" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhz9_tK2Bh0A4hrLr_8kXEF8i2wvTVSucgJAnssAPnc7wSib-oGq84h0FqevaLStoxFNGgr9-cf7J6cX1Zy_vOzjhiFhIcaPhMQ-CKHrK3ylnYWsyPOPYrsCdXNeQegoNz3F21g0RIRZtqsQFwFDXfSMN-T4ADZFLXzRaeOO_OQgCCQy1V2gpVBJP13hw=s640" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="593" height="460" src="https://blogger.googleusercontent.com/img/a/AVvXsEhz9_tK2Bh0A4hrLr_8kXEF8i2wvTVSucgJAnssAPnc7wSib-oGq84h0FqevaLStoxFNGgr9-cf7J6cX1Zy_vOzjhiFhIcaPhMQ-CKHrK3ylnYWsyPOPYrsCdXNeQegoNz3F21g0RIRZtqsQFwFDXfSMN-T4ADZFLXzRaeOO_OQgCCQy1V2gpVBJP13hw=w453-h460" width="453" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><b style="background-color: white; color: #1d1d1d;"><span style="font-family: verdana;">Ingredientes:</span></b></div><div><span style="background-color: white; color: #1d1d1d; font-family: verdana;"><b>1 pato</b></span></div><div><span style="background-color: white; color: #1d1d1d; font-family: verdana;"><b>1 chouriço de carne</b></span></div><div><span style="background-color: white; color: #1d1d1d; font-family: verdana;"><b>150 gr de presunto</b></span></div><div><span style="background-color: white; color: #1d1d1d; font-family: verdana;"><b>2 dl de vinho branco</b></span></div><div><span style="background-color: white; color: #1d1d1d; font-family: verdana;"><b>1 cebola grande</b></span></div><div><span style="background-color: white; color: #1d1d1d; font-family: verdana;"><b>3 dentes de alho</b></span></div><div style="background-color: white; border: currentcolor; color: #1d1d1d;"><span style="font-family: verdana;"><b>Azeite q.b.</b></span></div><div class="separator" style="clear: both;"><span style="background-color: white; color: #1d1d1d; font-family: verdana;"><b>1 folha de louro</b></span></div><div><span style="background-color: white; color: #1d1d1d; font-family: verdana;"><b>1/2 malagueta pequena</b></span></div><div><span style="background-color: white; color: #1d1d1d; font-family: verdana;"><b>1 colher de sobremesa de colorau</b></span></div><div><span style="background-color: white; color: #1d1d1d; font-family: verdana;"><b>Arroz q.b. (1 chávena de arroz para 2 de água)</b></span></div><div><span style="background-color: white; color: #1d1d1d; font-family: verdana;"><b>Água onde cozeu o pato ,o chouriço e o presunto</b></span></div><div><span style="background-color: white; color: #1d1d1d; font-family: verdana;"><b>Sal q.b.</b></span></div><span style="font-family: verdana; text-align: left;"><b><br style="background-color: white; color: #1d1d1d;" /></b></span><div><b style="background-color: white; color: #1d1d1d;"><span style="font-family: verdana;">Preparação:</span></b></div><div style="background-color: white; color: #1d1d1d; text-align: justify;"><div style="text-align: center;"><span style="font-family: verdana;"><b>Coza o pato, o presunto e o chouriço em água temperada com um pouco de sal. Depois de estar quase cozido, apague o lume, retire o pato, o presunto e o chouriço para uma travessa e deixe arrefecer.</b></span></div><div style="text-align: center;"><span style="font-family: verdana;"><b><br /></b></span></div><div style="text-align: center;"><span style="font-family: verdana;"><b>Reserve a água de cozer o pato e coa-a.</b></span></div></div><div style="background-color: white; color: #1d1d1d;"><span style="font-family: verdana;"><b>Retire os ossos e a pele do pato e desfie a carne. Reserve.</b></span></div><div style="background-color: white; color: #1d1d1d; text-align: center;"><span style="font-family: verdana;"><b>Corte o chouriço cozido em rodelas e o presunto em cubos pequenos e reserve também.</b></span></div><div style="background-color: white; color: #1d1d1d; text-align: justify;"><span style="font-family: verdana;"><b><br /></b></span></div><div style="background-color: white; color: #1d1d1d;"><span style="font-family: verdana;"><b>Num tacho, coloque o louro, a cebola e os alhos bem picadinhos e adicione o azeite (não muito porque</b></span><b style="font-family: verdana;"> Adicione mais água da cozedura do pato e assim que voltar a ferver deite-lhe o arroz (1 medida de arroz para duas de água). Mexa de vez em quando para não pegar ao fundo do tacho. Retifique os temperos, coloque a tampa e deixe o arroz cozer em lume moderado.</b></div><div style="background-color: white; color: #1d1d1d; text-align: justify;"><span style="font-family: verdana;"><b><br /></b></span></div><div style="background-color: white; color: #1d1d1d;"><span style="font-family: verdana;"><b>Quando estiver cozido coloque o preparado num tabuleiro de ir ao forno e à mesa, por cima disponha as rodelas de chouriço e leve ao forno até aloirar.</b></span></div><div style="background-color: white; color: #1d1d1d;"><span style="font-family: verdana;"><b>e a água onde cozeu o pato já tem gordura) e leve ao lume até a cebola começar a ficar loirinha.</b></span></div><div style="background-color: white; color: #1d1d1d; text-align: justify;"><span style="font-family: verdana;"><b><br /></b></span></div><div style="background-color: white; color: #1d1d1d; text-align: justify;"><span style="font-family: verdana;"><b> Adicione um pouco de água onde cozeu o pato e o vinho branco e quando começar a ferver junte-lhe o pato desfiado, o presunto aos cubos, a malagueta, o colorau e o sal. Deixe cozer durante uns minutos.</b></span></div><div style="background-color: white; color: #1d1d1d; text-align: justify;"><span style="font-family: verdana;"><b><br /></b></span></div><div style="background-color: white; color: #1d1d1d;"><span style="font-family: verdana;"><b>Retire do forno e sirva de imediato</b></span></div><div style="background-color: white; color: #1d1d1d;"><span style="font-family: verdana;"><b>BOM APETITE! </b></span></div></div>Natércia Ramalhohttp://www.blogger.com/profile/08144897018428506233noreply@blogger.com2tag:blogger.com,1999:blog-5116178658842377072.post-26772307532583592212023-06-04T14:05:00.000+01:002023-06-04T14:05:45.404+01:00PUDIM DE SEREJAS<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCPdiWh7Z4l7HHVK2mHWClqQfzjq6CyjgiZ52Uq-9TAUAaXivhojs3okAuBluWQiwoHevlEzKmd8YsAhfHKK138G6icaPKSsvguLMLjr2D-nFt7AfjRBUAoIGLIzuJVkI_aa0wHS2A_KPByvA5L9KrUq4wul23nxYX631QR5Y-i7OP2x4vt9WFixtb3w/s640/IMG_5500.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="634" height="587" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCPdiWh7Z4l7HHVK2mHWClqQfzjq6CyjgiZ52Uq-9TAUAaXivhojs3okAuBluWQiwoHevlEzKmd8YsAhfHKK138G6icaPKSsvguLMLjr2D-nFt7AfjRBUAoIGLIzuJVkI_aa0wHS2A_KPByvA5L9KrUq4wul23nxYX631QR5Y-i7OP2x4vt9WFixtb3w/w510-h587/IMG_5500.JPG" width="510" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwUIVEgX6ksJBfK_LrqEzsg_jSs9JslSzMp1mMax0QYeF5Scc1PW-9HD0XFew1Y3TOAEvSlcMVWZGLqJyRQIocTDEPtPH7AxZp2Gua3FwtuF6sZAFTRaTg3P3K9JZyM-eiyCGjWLdQKicBDSKW6_OoD0oMX1iUS-JQgH9scNxTzhaYmlEbyJ6ZNqwU4A/s640/IMG_5500.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="634" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwUIVEgX6ksJBfK_LrqEzsg_jSs9JslSzMp1mMax0QYeF5Scc1PW-9HD0XFew1Y3TOAEvSlcMVWZGLqJyRQIocTDEPtPH7AxZp2Gua3FwtuF6sZAFTRaTg3P3K9JZyM-eiyCGjWLdQKicBDSKW6_OoD0oMX1iUS-JQgH9scNxTzhaYmlEbyJ6ZNqwU4A/w396-h400/IMG_5500.JPG" width="396" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL0QG6T_dS3PIxNe_5TKu5unzrNRlTN8pPVKLBIe92NHQ3e-ke0abpaCnD3py8a5iac3YOTCVge2d_LJAyzxmMKIKtdjbDz2BKO9UvTVfI_6eQDJni4YjoKt2QDNYpAORyl5jGzvjVC6kcFTEB0SZAh20sZaxp2c9Y1jb04LeZpK43CKMInj6mWh3n9Q/s640/IMG_5498.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="640" data-original-width="611" height="469" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL0QG6T_dS3PIxNe_5TKu5unzrNRlTN8pPVKLBIe92NHQ3e-ke0abpaCnD3py8a5iac3YOTCVge2d_LJAyzxmMKIKtdjbDz2BKO9UvTVfI_6eQDJni4YjoKt2QDNYpAORyl5jGzvjVC6kcFTEB0SZAh20sZaxp2c9Y1jb04LeZpK43CKMInj6mWh3n9Q/w435-h469/IMG_5498.JPG" width="435" /></a></div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifavyXi9pZ5fN--WBXi7WCz3iXYBSxRS7ux6hfm6Vs0XUq4lkpkxTtkdgpPloNdyrFOS7A2fI2CmfUGn5XzEN63SWZSFZeNW3GL5C1bqiGXOju8cBRNnVdMiirb-gw0Neeyrc08N2_dFI0Dd5A-KF9tqudLKoYH_LDELrnAvJs74JafUTKabA6kRr8RQ/s640/IMG_5501.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="566" height="577" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifavyXi9pZ5fN--WBXi7WCz3iXYBSxRS7ux6hfm6Vs0XUq4lkpkxTtkdgpPloNdyrFOS7A2fI2CmfUGn5XzEN63SWZSFZeNW3GL5C1bqiGXOju8cBRNnVdMiirb-gw0Neeyrc08N2_dFI0Dd5A-KF9tqudLKoYH_LDELrnAvJs74JafUTKabA6kRr8RQ/w523-h577/IMG_5501.JPG" width="523" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 18px; font-style: italic; font-weight: bold; line-height: 24.64px;"><b>Ingredientes:</b></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 18px; font-style: italic; font-weight: bold; line-height: 24.64px;"><b>6 folhas de gelatina vermelhas 100 g de coco ralado 4 dl de leite-de-coco 2 dl de natas 1, 5 de leite condensado 0,5 dl de licor de cereja e 200 g de cerejas.</b></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 18px; font-style: italic; font-weight: bold; line-height: 24.64px;"><b>Modo de Preparação:</b></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 18px; font-style: italic; font-weight: bold; line-height: 24.64px;"><b>1. Coloque as folhas de gelatina de molho em água fria e o coco ralado numa tigela. Misture o leite-de-coco com as natas, adicione ao coco ralado e mexa bem. Acrescente o leite condensado.</b></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 18px; font-style: italic; font-weight: bold; line-height: 24.64px;"><b><br /></b></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 18px; font-style: italic; font-weight: bold; line-height: 24.64px;"><b>2. Escorra as folhas de gelatina, misture-as com o licor de cereja e derreta em banho-Maria. Junte ao preparado de coco e mexa bem.</b></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 18px; font-style: italic; font-weight: bold; line-height: 24.64px;"><b><br /></b></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 18px; font-style: italic; font-weight: bold; line-height: 24.64px;"><b>3. Lave as cerejas, enxugue-as , descaroce e corte ao meio. Verta metade do preparado para uma forma de pudim, espalhe as cerejas por cima e cubra com o restante pudim. Reserve no frigorífico até solidificar. Desenforme e polvilhe com coco ralado. Sirva bem fresco. É mesmo uma maravilha dos Deuses.</b></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 18px; font-style: italic; font-weight: bold; line-height: 24.64px;"><b>BOM APETITE!</b></div></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p>Natércia Ramalhohttp://www.blogger.com/profile/08144897018428506233noreply@blogger.com3tag:blogger.com,1999:blog-5116178658842377072.post-90981779427030406312023-05-30T11:48:00.000+01:002023-05-30T11:48:09.680+01:00POLVO Á LAGAREIRO<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ1M1EVrSYfzat7WjjPcGmoczklpUl8A2y7rZqVvMB7q291OWYg-4igaMICzaZ9CgIRCjJY1Ac0IfkpHLrysawTSBHjE22nUKHxL0J8HBNqPRfRK7kxYkrdQap-LC4-_jbZWBEthn8rkJEHYrPhaLGQqFYwqFkrzZS0xMVDW0_gd9T2vhqFJXw1x792Q/s640/IMG_5429.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="566" height="434" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ1M1EVrSYfzat7WjjPcGmoczklpUl8A2y7rZqVvMB7q291OWYg-4igaMICzaZ9CgIRCjJY1Ac0IfkpHLrysawTSBHjE22nUKHxL0J8HBNqPRfRK7kxYkrdQap-LC4-_jbZWBEthn8rkJEHYrPhaLGQqFYwqFkrzZS0xMVDW0_gd9T2vhqFJXw1x792Q/w424-h434/IMG_5429.JPG" width="424" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxKQfTU2v_BrM38Wzm_REwbqDohdySCK2xt1lUnHTxrNxNh6IO4386xewyBRbr0SxEsm3HTKIsOlKx3Gx05T_EVAmTD0lvwA9vp4pv_Vw7OvrXG2N8IKSiOueuW64_kYcs_-yOfYacuR9IjbQmJPt4RMmjfv8dEFUss-3XWEGDKDKmepz-efzvJLIzxg/s640/IMG_5431.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="602" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxKQfTU2v_BrM38Wzm_REwbqDohdySCK2xt1lUnHTxrNxNh6IO4386xewyBRbr0SxEsm3HTKIsOlKx3Gx05T_EVAmTD0lvwA9vp4pv_Vw7OvrXG2N8IKSiOueuW64_kYcs_-yOfYacuR9IjbQmJPt4RMmjfv8dEFUss-3XWEGDKDKmepz-efzvJLIzxg/s320/IMG_5431.JPG" width="301" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxSkmrTyDHWtscQR3y74EANl2Tqa1LXAS0_FBHKf0l6Gp0O-rqSzhfsZc6kkeGJqmxmlS6Q5RhsAHa4bbpW86CwflEL7gptGTlDaB2ejqJd2Sby2Gs3WFHMcMtyfacEvdJw9dfvonPk64LcdALspWZOzt4sbLhJc_-r_HED0HEvR0juoKxT9XF4AzAgw/s640/IMG_5432.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="630" data-original-width="640" height="441" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxSkmrTyDHWtscQR3y74EANl2Tqa1LXAS0_FBHKf0l6Gp0O-rqSzhfsZc6kkeGJqmxmlS6Q5RhsAHa4bbpW86CwflEL7gptGTlDaB2ejqJd2Sby2Gs3WFHMcMtyfacEvdJw9dfvonPk64LcdALspWZOzt4sbLhJc_-r_HED0HEvR0juoKxT9XF4AzAgw/w440-h441/IMG_5432.JPG" width="440" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="background-color: white; clear: both; line-height: 18px;"><span style="color: #111111;"><span style="font-family: verdana;"><b>Ingredientes:</b></span></span></div><div style="background-color: white; line-height: 18px;"><span style="color: #111111;"><span style="font-family: verdana;"><b>1 polvo</b></span></span></div><div style="background-color: white; line-height: 18px;"><span style="color: #111111;"><span style="font-family: verdana;"><b>1kg batatas pequenas</b></span></span></div><div style="background-color: white; line-height: 18px;"><span style="color: #111111;"><span style="font-family: verdana;"><b>4 ou 5 dentes de alho</b></span></span></div><div style="background-color: white; line-height: 18px;"><span style="color: #111111;"><span style="font-family: verdana;"><b>azeite e sal q.b</b></span></span></div><div style="background-color: white; line-height: 18px;"><span style="color: #111111;"><span style="font-family: verdana;"><b>1 folha de louro</b></span></span></div><div style="background-color: white; line-height: 18px;"><span style="color: #111111;"><span style="font-family: verdana;"><b>Preparação:</b></span></span></div><div class="separator" style="background-color: white; clear: both;"><span style="line-height: 18px; text-align: start;"><span style="color: #111111;"><span style="font-family: verdana;"><b>Comece por cozer o polvo em água, sal e uma cebola inteira, quando a cebola estiver cozida o polvo também está. Coza também as batatas com a casca, em água e sal.</b></span></span></span></div><div class="separator" style="background-color: white; clear: both;"><span style="line-height: 18px; text-align: start;"><span style="color: #111111;"><span style="font-family: verdana;"><b><br /></b></span></span></span></div><span style="background-color: white; line-height: 18px; text-align: start;"><span style="color: #111111;"><span style="font-family: verdana;"><b>Depois de tudo cozido, dispor numa assadeira o polvo e as batatas, não esquecendo de dar um "morrinho" a cada uma. Adicione o alho picado, a folha de louro e regue com azeite. Leve ao forno até dourar um pouco as batatas. Simples e muito bom.</b></span></span></span></div><div class="separator" style="clear: both;"><span style="background-color: white; line-height: 18px; text-align: start;"><span style="color: #111111;"><span style="font-family: verdana;"><b>ESPERO QUE GOSTEM </b></span></span></span></div><div class="separator" style="clear: both;"><br /></div></div><p></p>Natércia Ramalhohttp://www.blogger.com/profile/08144897018428506233noreply@blogger.com3tag:blogger.com,1999:blog-5116178658842377072.post-60976318413502850612023-05-14T10:45:00.000+01:002023-05-14T10:45:45.175+01:00SOBREMESA COM MORANGOS E MERTILIOS <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgyEgZXsCSfmpS9IxUr-EyrQGZ1MhDajOCSVRefJwrqk6NvlQ6ssZ6dOBjPZPyyyKu6hlSrkVS2YarfQrLNLn1b5Lvr21rhL_p9r6sCD1K7XqOrfa1fxanXBPw9z54gB4uCEIP_JMrCgw3wgxM-TorxtqMtr3KoaFtlglQiySN-YoCKXex5LpSoTgmWbQ=s640" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="502" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgyEgZXsCSfmpS9IxUr-EyrQGZ1MhDajOCSVRefJwrqk6NvlQ6ssZ6dOBjPZPyyyKu6hlSrkVS2YarfQrLNLn1b5Lvr21rhL_p9r6sCD1K7XqOrfa1fxanXBPw9z54gB4uCEIP_JMrCgw3wgxM-TorxtqMtr3KoaFtlglQiySN-YoCKXex5LpSoTgmWbQ=w502-h640" width="502" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi-S0ibuJoZbK-2zRHQ5kmxayp_h8wVcaNFynWOvDtkUOdgWn7aAqWJL_4J-FrsQqcCzEmV7odgz25CK55AGPy2svPKummPHy41e_LbXQhZYUXCMwn33tOMRe2Pt0w7lofxUISMoAiDrFb7geLriSLZHvEcb2UErxrwlNnY6GykSXKiPo_b11JLc2s76A=s640" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="519" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEi-S0ibuJoZbK-2zRHQ5kmxayp_h8wVcaNFynWOvDtkUOdgWn7aAqWJL_4J-FrsQqcCzEmV7odgz25CK55AGPy2svPKummPHy41e_LbXQhZYUXCMwn33tOMRe2Pt0w7lofxUISMoAiDrFb7geLriSLZHvEcb2UErxrwlNnY6GykSXKiPo_b11JLc2s76A=w325-h400" width="325" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhupP6QdmaG1kZZ8RaPaDq2QDcRtyxyAPE490m1u-sJSN2Ak9Mg-19OJEyOhfkRIMfGn9SRECdkkwsdjobDPfcQ-ncV_Cfi9IgwuaeGeCE0nAdVjfvpE0ofIugBG3ZhStk5er9eOTbH6tGWBz5OrV6tsxgomIXOBbOYwSxWsjglMeuJXnQ64wiYgAMHwA=s640" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="572" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhupP6QdmaG1kZZ8RaPaDq2QDcRtyxyAPE490m1u-sJSN2Ak9Mg-19OJEyOhfkRIMfGn9SRECdkkwsdjobDPfcQ-ncV_Cfi9IgwuaeGeCE0nAdVjfvpE0ofIugBG3ZhStk5er9eOTbH6tGWBz5OrV6tsxgomIXOBbOYwSxWsjglMeuJXnQ64wiYgAMHwA=w573-h640" width="573" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Verdana, Geneva, sans-serif; font-size: 15.4px;"><span style="font-family: verdana;"><b>Ingredientes:</b></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Verdana, Geneva, sans-serif; font-size: 15.4px;"><span style="font-family: verdana;"><b>1 litro de bebida vegetal de amêndoa 300 g de frutos vermelhos congelados 1 colher de sopa de xarope de ácer uma chávena de sementes de chia</b></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Verdana, Geneva, sans-serif; font-size: 15.4px;"><span style="font-family: verdana;"><b>Modo de Preparação:</b></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Verdana, Geneva, sans-serif; font-size: 15.4px;"><span style="font-family: verdana;"><b>No liquidificador a bebida vegetal, os frutos silvestres congelados e o xarope de ácer . Triture até a mistura ficar homogénea. Coloque as sementes de chia num recipiente e adicione o preparado anterior, misturando com as varas.</b></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Verdana, Geneva, sans-serif; font-size: 15.4px;"><span style="font-family: verdana;"><b><br /></b></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Verdana, Geneva, sans-serif; font-size: 15.4px;"><span style="font-family: verdana;"><b>Deixe repousar por 5 minutos mexendo de vez em quanto. Divida o pudim por taças, eu coloquei todo junto. A decoração é a gosto.</b></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Verdana, Geneva, sans-serif; font-size: 15.4px;"><span style="font-family: verdana;"><b>BOM APETITE!</b></span></div></div><br /> <p></p>Natércia Ramalhohttp://www.blogger.com/profile/08144897018428506233noreply@blogger.com3tag:blogger.com,1999:blog-5116178658842377072.post-6515462000922206632023-04-28T11:17:00.000+01:002023-04-28T11:17:19.211+01:00BOLACHINHAS DE MANTEIGA<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg_DFzBQlNxMSa4YWblEIlHBCKTaD4KcAW9tKL7nCJc__X1HgLrFigurFJqYCbcL-QKITyYcYmQl5HBUvOtDkp-GeOE7o50Ar5XRgh86eENX2jpSngfTBByG-lTSGWvrk_C1AdtOo3EPq7BmfU62CquPDq2q1xuWv76HScbl3irbNzxWF2rUebhH0KTHQ=s640" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="551" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEg_DFzBQlNxMSa4YWblEIlHBCKTaD4KcAW9tKL7nCJc__X1HgLrFigurFJqYCbcL-QKITyYcYmQl5HBUvOtDkp-GeOE7o50Ar5XRgh86eENX2jpSngfTBByG-lTSGWvrk_C1AdtOo3EPq7BmfU62CquPDq2q1xuWv76HScbl3irbNzxWF2rUebhH0KTHQ=w345-h400" width="345" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgf1JTeplXkPcJOq1fAslZJlVMHe4p3svF-vyvDJI7OKmTFoLB_g6K-HoElgFMAP_Gluk_gp_vxV-elqgECOUz8lMeSfl1Nrch86_5XmbriflBopLpBxLp9TK-IglC6vxIbFVpaLUxlKr-9xtQfjKyiGiv5vunZGhJd6I8OY7vN1iHpiiPhxxOboRl0KQ=s640" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="536" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEgf1JTeplXkPcJOq1fAslZJlVMHe4p3svF-vyvDJI7OKmTFoLB_g6K-HoElgFMAP_Gluk_gp_vxV-elqgECOUz8lMeSfl1Nrch86_5XmbriflBopLpBxLp9TK-IglC6vxIbFVpaLUxlKr-9xtQfjKyiGiv5vunZGhJd6I8OY7vN1iHpiiPhxxOboRl0KQ=w335-h400" width="335" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEji3dP--cC7Nr40C7Gh_kL2hKcux8hW_olD_ijvUowHHILJayjJOa8z6Q9R59lh-G4xvmnnGk8Yl7JVJ7DMk51dCYlfimxqqkBLQ6OETZOfM-IetrxdzllNeYiBwbDLQ3kgJ-atwCMhfsoUxL7xrCXk0UwDjwshxzeO_o4YgJ2ZPQnf1RFc1qvTaOA-tg=s640" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="484" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEji3dP--cC7Nr40C7Gh_kL2hKcux8hW_olD_ijvUowHHILJayjJOa8z6Q9R59lh-G4xvmnnGk8Yl7JVJ7DMk51dCYlfimxqqkBLQ6OETZOfM-IetrxdzllNeYiBwbDLQ3kgJ-atwCMhfsoUxL7xrCXk0UwDjwshxzeO_o4YgJ2ZPQnf1RFc1qvTaOA-tg=w348-h400" width="348" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; line-height: 18px;"><strong><span style="font-family: verdana;">Ingredientes:</span></strong></div><div class="separator" style="background-color: white; clear: both; line-height: 18px;"><strong><span style="font-family: verdana;">600 g de farinha</span></strong></div><div class="separator" style="background-color: white; clear: both; line-height: 18px;"><strong><span style="font-family: verdana;">200 g de manteiga</span></strong></div><div class="separator" style="background-color: white; clear: both; line-height: 18px;"><strong><span style="font-family: verdana;">100 g de açúcar</span></strong></div><div class="separator" style="background-color: white; clear: both; line-height: 18px;"><strong><span style="font-family: verdana;">raspa de um limão 2 ovos</span></strong></div><div class="separator" style="background-color: white; clear: both; line-height: 18px;"><strong><span style="font-family: verdana;">Preparação:</span></strong></div><span style="background-color: white;"><span style="font-family: verdana;"><b><a name="more" style="text-align: start;"></a><br style="text-align: start;" /></b></span></span><div class="separator" style="background-color: white; clear: both; line-height: 18px;"><strong><span style="font-family: verdana;">Para fazer as bolachas, deitar todos os ingredientes num alguidar. Amassar tudo muito bem para ficar uma massa uniforme. Deixar a massa repousar 45 minutos num local fresco.</span></strong></div><div class="separator" style="background-color: white; clear: both; line-height: 18px;"><strong><span style="font-family: verdana;"><br /></span></strong></div><div class="separator" style="background-color: white; clear: both; line-height: 18px;"><strong><span style="font-family: verdana;"> Em seguida deve desenrolar a massa numa área ligeiramente polvilhada de farinha, recortar com as formas como quiser, e colocar num tabuleiro com papel vegetal.</span></strong></div><div class="separator" style="background-color: white; clear: both; line-height: 18px;"><span style="font-family: verdana;"><b> Cozinhar a 175 Cº. em fornos com recirculação de ar 200Cº em fornos convencionais) 15 a 20 minutos vigie o processo de cozedura e controle o grau de </b></span><span style="font-family: verdana;"><b>tostarem</b></span><span style="font-family: verdana;"><b>, pois o desenvolvimento de calor pode variar consoante o forno. </b></span></div><div class="separator" style="background-color: white; clear: both; line-height: 18px;"><span style="font-family: verdana;"><b>Bom Apetite. </b></span></div></div><br /> <p></p>Natércia Ramalhohttp://www.blogger.com/profile/08144897018428506233noreply@blogger.com3tag:blogger.com,1999:blog-5116178658842377072.post-66075556679361598962023-04-23T11:18:00.000+01:002023-04-23T11:18:06.875+01:00BACALHAOU ESPERITUAL<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhrM8wtlweSHcsvFo-3OYItRG5m_6c6Cbm-BhLUNTtQ3-aaosM2gwaHmmwEMR4n3RZHLQY0nmAj_f66fyaoE-NQeSDZEihN3MkpdQoWCG659hEeNpJKD8DCtWE2-VwfHrgutdUviF90lCR7J2vRW990ayEbuMX6lVFBstnFrF-EeN0yFU78r69QAuBx4Q=s640" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="630" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhrM8wtlweSHcsvFo-3OYItRG5m_6c6Cbm-BhLUNTtQ3-aaosM2gwaHmmwEMR4n3RZHLQY0nmAj_f66fyaoE-NQeSDZEihN3MkpdQoWCG659hEeNpJKD8DCtWE2-VwfHrgutdUviF90lCR7J2vRW990ayEbuMX6lVFBstnFrF-EeN0yFU78r69QAuBx4Q=w630-h640" width="630" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhRY8kq88oThpa3pWkv5xFkszvxtB0MWISCQbdxXFNvs4A1tTXIk5Zzy56BHs8ayREXpc1wlaW6CksSdgTQynrtWOngy6ZKnEVGC_ZSRtW_EhPdqYG7CZPgir4kpQ_q3IuXexfUi8DSwdwitEmg9Wu4CcUcBVQlT5eCQC2fEJj5Kl6BCKC_izpAMWBYvg=s640" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="571" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEhRY8kq88oThpa3pWkv5xFkszvxtB0MWISCQbdxXFNvs4A1tTXIk5Zzy56BHs8ayREXpc1wlaW6CksSdgTQynrtWOngy6ZKnEVGC_ZSRtW_EhPdqYG7CZPgir4kpQ_q3IuXexfUi8DSwdwitEmg9Wu4CcUcBVQlT5eCQC2fEJj5Kl6BCKC_izpAMWBYvg=w358-h400" width="358" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj9diquwOohabXM08ai5j_G77wG-ebh_DLHQ8KDKgyG9aIfx6OQ3Ft__VA8e6jUYVRMHwl61Ih7BU1mZLJCRgTnnDI7fP5EFwnVOlKHsJpKkRXNK4lkLvjVQfyA3nLgdsILfv2AoEJni0MxqWVBxN6FvFWACFp-KMbeScs1hwCyO376vFb-zJIIomt2yA=s640" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="634" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEj9diquwOohabXM08ai5j_G77wG-ebh_DLHQ8KDKgyG9aIfx6OQ3Ft__VA8e6jUYVRMHwl61Ih7BU1mZLJCRgTnnDI7fP5EFwnVOlKHsJpKkRXNK4lkLvjVQfyA3nLgdsILfv2AoEJni0MxqWVBxN6FvFWACFp-KMbeScs1hwCyO376vFb-zJIIomt2yA=w426-h426" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><b>INGREDIENTES:</b></span></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: verdana;">3 postas de </span><span style="text-align: left;"><span style="font-family: verdana;">bacalhau 2 folhas de louro azeite q. b. 1 cebola 2 cenouras 400 g de pão 200 ml de natas pimenta q. b. noz-moscada q. b. sal q. b. queijo-parmesão q. b. salsa q. b.</span></span></b></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-family: verdana;"><b>Modo de Preparação:</b></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-family: verdana;"><b>Leve um tacho ao lume com água quente, 3 postas de bacalhau e 2 folhas de louro. Deixe ferver 5 minutos e reserve.</b></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-family: verdana;"><b>Entretanto num tacho deite o leite e colher de sopa de azeite mais um pouco de azeite e refogue 1 cebola cortada em meias luas.</b></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-family: verdana;"><b>De seguida acrescente 2 cenouras raladas. Depois desfaça o bacalhau retirando as peles e as espinhas reserve o caldo.</b></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-family: verdana;"><b>Á panela junte um pouco do caldo e 400 g de miolo de pão. Envolva e vá regando com o caldo até obter a textura desejada. De seguida junte o bacalhau desfiado e a salsa e mexa bem.</b></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-family: verdana;"><b>Adicione 200ml de natas e tempere com pimenta e noz-moscada com uma mistura de miolo de pão e queijo parmesão ralado e salsa picada. Leve ao forno por 15 minutos a 180º sirva de seguida.</b></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-family: verdana;"><b>BOM APETITE! </b></span></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p>Natércia Ramalhohttp://www.blogger.com/profile/08144897018428506233noreply@blogger.com3tag:blogger.com,1999:blog-5116178658842377072.post-26818511077155370772023-04-16T10:51:00.002+01:002023-04-16T10:55:08.434+01:00ANIVERSÁRIO DA MINHA COZINHA 16 ANOS<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHHQo075n7qxysybtGsbbq9RGF2G78i2SqslOenuoZD_uzQOvH3fPUZVUPcXNHhUulMuwCNyI2jjp18kYYK1nlLp301LeSIaW1sVuAgZ4E03W_S3zqTMp3QinYqKsAXNskZK6Bw4u8sEI73rhDyjO7Kolu4MkBLVIO4Kh-vYv8t3AnRq5hVJ16WnV4MQ/s640/IMG_1294.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="584" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHHQo075n7qxysybtGsbbq9RGF2G78i2SqslOenuoZD_uzQOvH3fPUZVUPcXNHhUulMuwCNyI2jjp18kYYK1nlLp301LeSIaW1sVuAgZ4E03W_S3zqTMp3QinYqKsAXNskZK6Bw4u8sEI73rhDyjO7Kolu4MkBLVIO4Kh-vYv8t3AnRq5hVJ16WnV4MQ/w365-h400/IMG_1294.JPG" width="365" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimAW7W2SZklecgjb4vSGe5fvsG8BpPZfsdiY_3P7rDnNSRQsqL-caPxejLxmoz-LOJwwIkhV8AP8U7fMst5HKdJl59lE761PDmhZUw94t0YmuOn5b6ZnisR3KKzQOrFarm3mJscC4SMw3lPpGxkw--6F9Lqd_3hRlDEKDOuVSZ459SjCgnpevY1drnpA/s640/IMG_1303.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="567" data-original-width="640" height="364" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimAW7W2SZklecgjb4vSGe5fvsG8BpPZfsdiY_3P7rDnNSRQsqL-caPxejLxmoz-LOJwwIkhV8AP8U7fMst5HKdJl59lE761PDmhZUw94t0YmuOn5b6ZnisR3KKzQOrFarm3mJscC4SMw3lPpGxkw--6F9Lqd_3hRlDEKDOuVSZ459SjCgnpevY1drnpA/w400-h364/IMG_1303.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHx-1TOY1XAS8ZeKfJZ2nVYKqQtNTSAFYH9z5FwyQptXU4Ibf8PpwjIbXlrfhiHSq_uih4JgX-FE-bD9GzBEKjTa-SgMtSEHQiyoNM98jn4e5C6m4xE33jfmfpRJENu1WuZbjJliAAzQXcKzAig6aQHd7w7rI-ZbvCm8wGZATBdya1EOy_DzsDuDJ1Wg/s640/IMG_5476.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="568" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHx-1TOY1XAS8ZeKfJZ2nVYKqQtNTSAFYH9z5FwyQptXU4Ibf8PpwjIbXlrfhiHSq_uih4JgX-FE-bD9GzBEKjTa-SgMtSEHQiyoNM98jn4e5C6m4xE33jfmfpRJENu1WuZbjJliAAzQXcKzAig6aQHd7w7rI-ZbvCm8wGZATBdya1EOy_DzsDuDJ1Wg/w355-h400/IMG_5476.JPG" width="355" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><b>ONTEM O MEU BLOG FEZ 16 ANOS AINDA É UM MENINO.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><b>OBRIGADA POR POR TODAS AS PESSOAS QUE ME FIZERAM CHEGAR ATÉ AQUI.</b></span></div><br /> <p></p>Natércia Ramalhohttp://www.blogger.com/profile/08144897018428506233noreply@blogger.com5tag:blogger.com,1999:blog-5116178658842377072.post-67646626061040435472023-03-07T09:46:00.000+00:002023-03-07T09:46:45.009+00:00PERÚ ESTUFADO COM BACON<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgreHs9AUZ4f2Qah_-kEL_fx57hKMx6_ygcT1f13hmG8h0W7LzMSqlraMExTXv2Yr_s_puArE5DbHMMbyBb-bSah8mLsJFkaXOVvsPn0MQ_-BXkNYr8G7NdLu8QXTj_92DjPzlO1eD4Gpek/s472/IMG_5111-001.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="472" data-original-width="470" height="352" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgreHs9AUZ4f2Qah_-kEL_fx57hKMx6_ygcT1f13hmG8h0W7LzMSqlraMExTXv2Yr_s_puArE5DbHMMbyBb-bSah8mLsJFkaXOVvsPn0MQ_-BXkNYr8G7NdLu8QXTj_92DjPzlO1eD4Gpek/w352-h352/IMG_5111-001.JPG" width="352" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyqUMKC6RfRUku9NAJASxlZ0S1umMmOaVJbnc3aulbjVbsHqGICGiEStaSlG4XAUiod30pdsSqhU27qN78sOJjLMtoa2P0NaGVrer7L1qpjoIamkbZ8DE3ROQkju4jLmEmkM1iiler70jB/s384/IMG_5108-001.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="384" data-original-width="378" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyqUMKC6RfRUku9NAJASxlZ0S1umMmOaVJbnc3aulbjVbsHqGICGiEStaSlG4XAUiod30pdsSqhU27qN78sOJjLMtoa2P0NaGVrer7L1qpjoIamkbZ8DE3ROQkju4jLmEmkM1iiler70jB/s320/IMG_5108-001.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdYwJOc3N7OrvT0VAHZBN7WRtAzILiewoh7sTGEy0gqLtM3rhycKCtuPGHOaJ53pbH1fUCSSmY0g5Z3G89P6vuHXZlu1Ry6c_lC9Q7yCdhE0GRykCq9LJnGdZVp5dK7Oe7IzCRvMPPVXOj/s640/IMG_5111.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="394" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdYwJOc3N7OrvT0VAHZBN7WRtAzILiewoh7sTGEy0gqLtM3rhycKCtuPGHOaJ53pbH1fUCSSmY0g5Z3G89P6vuHXZlu1Ry6c_lC9Q7yCdhE0GRykCq9LJnGdZVp5dK7Oe7IzCRvMPPVXOj/w427-h394/IMG_5111.JPG" width="427" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Verdana, Geneva, sans-serif; font-size: 15.4px;"><span style="font-family: verdana;"><b>Ingredientes:</b></span></div><div class="separator" style="background-color: white; clear: both; color: #222222; font-family: Verdana, Geneva, sans-serif; font-size: 15.4px;"></div><div style="background-color: white; color: #222222; font-family: Verdana, Geneva, sans-serif; font-size: 15.4px; line-height: 18px; text-align: start;"><div style="text-align: center;"><b><span style="font-family: verdana;">1,5 kg de peru, 4 dentes de alho</span></b></div></div><div style="background-color: white; color: #222222; font-family: Verdana, Geneva, sans-serif; font-size: 15.4px; line-height: 18px; text-align: start;"><div style="text-align: center;"><b><span style="font-family: verdana;">1 folha de louro, 1 cebola</span></b></div></div><div style="background-color: white; color: #222222; font-family: Verdana, Geneva, sans-serif; font-size: 15.4px; line-height: 18px; text-align: start;"><div style="text-align: center;"><b><span style="font-family: verdana;">0, 5 dl de azeite, 2 tomates maduros</span></b></div></div><div style="background-color: white; color: #222222; font-family: Verdana, Geneva, sans-serif; font-size: 15.4px; line-height: 18px; text-align: start;"><div style="text-align: center;"><b><span style="font-family: verdana;">1 dl de vinho branco, 150 g de Bacon</span></b></div></div><div style="background-color: white; color: #222222; font-family: Verdana, Geneva, sans-serif; font-size: 15.4px; line-height: 18px; text-align: start;"><div style="text-align: center;"><b><span style="font-family: verdana;">50 g de passas, 1 kg de bata tinhas</span></b></div></div><div style="background-color: white; color: #222222; font-family: Verdana, Geneva, sans-serif; font-size: 15.4px; line-height: 18px; text-align: start;"><div style="text-align: center;"><b><span style="font-family: verdana;">1 colher (de sobremesa) de salsa picada</span></b></div></div><div style="background-color: white; color: #222222; font-family: Verdana, Geneva, sans-serif; font-size: 15.4px; line-height: 18px; text-align: start;"><div style="text-align: center;"><b><span style="font-family: verdana;">azeite, sal, pimenta e óleo q. b.</span></b></div></div><div style="background-color: white; color: #222222; font-family: Verdana, Geneva, sans-serif; font-size: 15.4px; line-height: 18px; text-align: start;"><div style="text-align: center;"><b><span style="font-family: verdana;">Preparação:</span></b></div></div><div style="background-color: white; color: #222222; font-size: 15.4px; line-height: 18px; text-align: start;"><div style="font-family: Verdana, Geneva, sans-serif;"><div style="text-align: center;"><b><span style="font-family: verdana;">Tempere o peru com sal, pimenta, dois dentes de alho e o louro. Core a ave em azeite, adicione o restante alho e a cebola picados, junte ainda o tomate limpo de peles e sementes e picado também. Refresque com o vinho branco e deixe estufar.</span></b></div></div><div style="font-family: Verdana, Geneva, sans-serif;"></div><div style="font-family: Verdana, Geneva, sans-serif;"><div style="text-align: center;"><b><span style="font-family: verdana;">Adicione o Bacon cortado em tiras e as passas. Descasque as bata tinhas e frite-as lentamente em óleo quente.</span></b></div></div><div style="font-family: Verdana, Geneva, sans-serif;"><b><span style="font-family: verdana;"><br /></span></b></div><div style="font-family: Verdana, Geneva, sans-serif;"><div style="text-align: center;"><b><span style="font-family: verdana;"> Sirva o peru estufado com as batatas e polvilhe com salsa picada se quiser.</span></b></div></div><div style="text-align: center;"><span style="font-family: verdana;"><b>BOM APETITE!</b></span></div></div></div><br /> <p></p>Natércia Ramalhohttp://www.blogger.com/profile/08144897018428506233noreply@blogger.com2tag:blogger.com,1999:blog-5116178658842377072.post-27754222073939916112023-03-05T13:29:00.000+00:002023-03-05T13:29:53.167+00:00ARROZ DE PATO<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhJMgojG1V2Jtr4j2krTFUI-TmkZ5Q5IRcISQOCADVFjIyUyO383YYqU4CahVYv5bGhbbbZZvexE2LAfm5LH7EzwDRGYPbFqUj7oaClDPTh__meanaGizJVsWXU5kEKZrY24LmK3SXFsv8lT_SEwFRmzKLytOjJKSyj78Twh8ISY4qgXCozuiJXpGAfpA=s640" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="534" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhJMgojG1V2Jtr4j2krTFUI-TmkZ5Q5IRcISQOCADVFjIyUyO383YYqU4CahVYv5bGhbbbZZvexE2LAfm5LH7EzwDRGYPbFqUj7oaClDPTh__meanaGizJVsWXU5kEKZrY24LmK3SXFsv8lT_SEwFRmzKLytOjJKSyj78Twh8ISY4qgXCozuiJXpGAfpA=w573-h640" width="573" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEggy8wEty-SYOtMvluugWwUyUHTbpL1ulzv6KDZTPZjmLnichGPA66OISFj6bDO-dbhdXF580gf0Oo_7q54cZthMaoB04SFB_lf0UVPqYrVSW8ln5-DQ3RyOLcZvxJ8QARAwfxEDTO-hU26Mbc7sUw7NxR0g-wp0mIycuoh7hG2uTPN_iYpbNxhYJkZSA=s640" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="593" height="452" src="https://blogger.googleusercontent.com/img/a/AVvXsEggy8wEty-SYOtMvluugWwUyUHTbpL1ulzv6KDZTPZjmLnichGPA66OISFj6bDO-dbhdXF580gf0Oo_7q54cZthMaoB04SFB_lf0UVPqYrVSW8ln5-DQ3RyOLcZvxJ8QARAwfxEDTO-hU26Mbc7sUw7NxR0g-wp0mIycuoh7hG2uTPN_iYpbNxhYJkZSA=w417-h452" width="417" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhjfo42BKZUbvxmkpU3dK-KM7fMs_TYbRTIuMNYvmWGwZb9QJjgrcRuXqUXEK2TfEZhYdQ-WDBvapEAaLS_P4xegrqE97LZGLzx1TypYE2fjlykYEoTPFdI10csBhXR6ZfXKyKwHz-CEj9nWxJsSD-FAJ78efVVMeSctB9bcIZMr1pTBzVFucku3B498A=s640" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="530" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhjfo42BKZUbvxmkpU3dK-KM7fMs_TYbRTIuMNYvmWGwZb9QJjgrcRuXqUXEK2TfEZhYdQ-WDBvapEAaLS_P4xegrqE97LZGLzx1TypYE2fjlykYEoTPFdI10csBhXR6ZfXKyKwHz-CEj9nWxJsSD-FAJ78efVVMeSctB9bcIZMr1pTBzVFucku3B498A=w604-h640" width="604" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both;"><span style="color: #1d1d1d; text-align: start;"><span style="font-family: verdana;"><b>Ingredientes:</b></span></span></div><div class="separator" style="background-color: white; clear: both;"><span style="font-family: verdana;"><b>1 pato 1chouriço de carne 150 gr de presunto 2 dl de vinho branco 1 cebola grande 3 dentes de alho azeite q. b. 1 folha de louro 1/2 malagueta pequena 1 colher de sobremesa de colorau arroz q. b.1 chávena de arroz para 2 de água. Água onde cozeu o pato, o chouriço e o presunto. Sal q. b.<br style="color: #1d1d1d; text-align: start;" /></b></span><div><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="color: #1d1d1d;"><span style="font-family: verdana;"><b>Modo de Preparação:</b></span></span></div><div><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif"><span style="font-family: verdana;"><b><span style="color: #1d1d1d;">Coza o pata, o presunto e o chouriço em água temperada com um pouco de sal. Depois de estar quase cozido, apague o lume, retire o pato e o chouriço e o presunto para uma travessa e deixe arrefecer. Reserve a água de cozer o pato e </span><span style="color: #1d1d1d;">coe-a</span><span style="color: #1d1d1d;">.</span></b></span></span></div><div><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="color: #1d1d1d;"><span style="font-family: verdana;"><b><br /></b></span></span></div><div><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="color: #1d1d1d;"><span style="font-family: verdana;"><b>Retire os ossos e a pele do pato e desfie a carne. Reserve</b></span></span></div><div><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="color: #1d1d1d;"><span style="font-family: verdana;"><b>Corte o chouriço cozido em rodelas e o presunto em cubos pequenos e reserve também. Num tacho coloque a cebola o louro e os alhos bem picadinhos e adicione e adicione o azeite não muito porque a água onde cozeu o pato já tem gordura e ao lume até a cebola começar a ficar loirinha .</b></span></span></div><div><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="color: #1d1d1d;"><span style="font-family: verdana;"><b><br /></b></span></span></div><div><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="color: #1d1d1d;"><span style="font-family: verdana;"><b> Adicione um pouco de água onde cozeu o pato e o vinho branco e quando começar a ferver junte-lhe o pato desfiado, o presunto aos cubos, a malagueta, o colorau e o sal. Deixe cozer durante uns minutos. Adicione mais água da cozedura do pato e assim que voltar a ferver deite-lhe o arroz. 1 medida de arroz para 2 de água.</b></span></span></div><div><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="color: #1d1d1d;"><span style="font-family: verdana;"><b><br /></b></span></span></div><div><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="color: #1d1d1d;"><span style="font-family: verdana;"><b> Mexa de vez em para não pegar ao fundo do tacho. Retifique os temperos, coloque a tampa e deixe o arroz cozer em lume brando.</b></span></span></div><div><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="color: #1d1d1d;"><span style="font-family: verdana;"><b><br /></b></span></span></div><div><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="color: #1d1d1d;"><span style="font-family: verdana;"><b>Quando estiver cozido coloque o preparado num tabuleiro de ir ao forno e á mesa, por cima disponha as rodelas de chouriço e leve ao forno até aloirar.</b></span></span></div><div><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="color: #1d1d1d;"><span style="font-family: verdana;"><b>BOM APETITE!</b></span></span></div></div></div><br /> <p></p>Natércia Ramalhohttp://www.blogger.com/profile/08144897018428506233noreply@blogger.com3tag:blogger.com,1999:blog-5116178658842377072.post-41972193917352591072023-02-26T12:46:00.001+00:002023-02-26T12:46:26.921+00:00PAÊZINHOS DE POLVILHO DOCE<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiMsnWTBKEWdyVW3PmTyfio-zFEYtGSDTiLrDtXbog-3VvFg6MlWfQohmOMbm1ysUc_hLDtn1__14Ugwn-eCscJSM94eHQxj7dvrrcF5Z562mYFAFQYcFRHmmAXo8gbmJZMa88pRAfPPQ0mFP6VA4sWIIMjTrC4VJaYdJj5us3TmjF1Sx1WrtQDH4YkHg=s640" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="567" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEiMsnWTBKEWdyVW3PmTyfio-zFEYtGSDTiLrDtXbog-3VvFg6MlWfQohmOMbm1ysUc_hLDtn1__14Ugwn-eCscJSM94eHQxj7dvrrcF5Z562mYFAFQYcFRHmmAXo8gbmJZMa88pRAfPPQ0mFP6VA4sWIIMjTrC4VJaYdJj5us3TmjF1Sx1WrtQDH4YkHg=w568-h640" width="568" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhZ-CPKYHav8k41OJoM5rTK-_M4UhwVypHQr4jrNxQCHPr0Xd06rwt2KJIuI50O4-B2_LHHBZrXB2c4dlgOw70ra1rXL11t7XthjC2y3NzaeLuR_9qtz-rn4u8JQoWrXaKbUsALQlQhGvj2gNQBOlAzu2jdnTYsDCyUfT8uFf9aWcBlq-rRqEKOU-J8LA=s640" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="601" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEhZ-CPKYHav8k41OJoM5rTK-_M4UhwVypHQr4jrNxQCHPr0Xd06rwt2KJIuI50O4-B2_LHHBZrXB2c4dlgOw70ra1rXL11t7XthjC2y3NzaeLuR_9qtz-rn4u8JQoWrXaKbUsALQlQhGvj2gNQBOlAzu2jdnTYsDCyUfT8uFf9aWcBlq-rRqEKOU-J8LA=w376-h400" width="376" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhl_mB1316z-yNRPxD2W68tBwxwsxcklAWb60i5o_vleTXE0jhExzqVdOqIuYx4yDaN2iy3Tpe2ziuB3K76fFvn7W9Iwa5KF1xpiY3EwubpGzafu2RnTS_LA33gA3XtBUW8bdHYcgfNjWqD7NwWJHt5jYBUFVpCUcBfNgCN148Guh2zzlMhVErzTrHTKA=s640" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="629" data-original-width="640" height="457" src="https://blogger.googleusercontent.com/img/a/AVvXsEhl_mB1316z-yNRPxD2W68tBwxwsxcklAWb60i5o_vleTXE0jhExzqVdOqIuYx4yDaN2iy3Tpe2ziuB3K76fFvn7W9Iwa5KF1xpiY3EwubpGzafu2RnTS_LA33gA3XtBUW8bdHYcgfNjWqD7NwWJHt5jYBUFVpCUcBfNgCN148Guh2zzlMhVErzTrHTKA=w460-h457" width="460" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; font-family: Verdana, Geneva, sans-serif; font-size: 15.4px;"><div align="center" class="separator" style="clear: both; line-height: 18px;"><strong><span style="color: #111111; font-family: verdana;">Ingredientes:</span></strong></div><div class="separator" style="clear: both; line-height: 18px;"><strong><span style="color: #111111; font-family: verdana;">500 g de polvilho doce, 1 copo de leite</span></strong></div><div class="separator" style="clear: both; line-height: 18px;"><strong><span style="color: #111111; font-family: verdana;">1 copo de água, meio copo de óleo</span></strong></div><div class="separator" style="clear: both; line-height: 18px;"><strong><span style="color: #111111; font-family: verdana;">1 colher de chá de sal, 4 ovos, 200 g de</span></strong></div><div class="separator" style="clear: both; line-height: 18px;"><strong><span style="color: #111111; font-family: verdana;">queijo parmesão</span></strong></div><div class="separator" style="clear: both; line-height: 18px;"><strong><span style="color: #111111; font-family: verdana;">Preparação:</span></strong></div><div class="separator" style="clear: both; line-height: 18px;"><strong><span style="color: #111111; font-family: verdana;">Ferva o leite a água e o óleo, assim que levantar fervura deite sobre o polvilho doce que deve estar numa tigela. Envolva bem e deixe arrefecer. Envolva depois os ovos e o queijo, amasse por algum tempo.</span></strong></div><div class="separator" style="clear: both; line-height: 18px;"><strong><span style="color: #111111; font-family: verdana;"><br /></span></strong></div><div class="separator" style="clear: both; line-height: 18px;"><strong><span style="color: #111111; font-family: verdana;"> Forme bolinhas com a massa e leve ao forno quente por 15 a 20 minutos. Estes pãezinhos são um manjar dos Deuses a gente agora não quer outra coisa! Podem ver<a href="http://maniasdacozinha.blogspot.com/2011/03/paezinhos-de-queijo-e-salmao-na.html" style="color: #9c27b0; text-decoration-line: none;"> Aqui!</a> É um verdadeiro Paraíso de coisas boas...obrigada Mariana por partilhares um beijinho muito grande.</span></strong></div><div class="separator" style="clear: both; line-height: 18px;"><span style="color: #111111; font-family: verdana;"><strong>Bom Apetite!</strong> </span></div><div><span style="color: #111111; font-family: verdana;"><br /></span></div></div><span style="background-color: white; color: #111111; font-family: verdana; font-size: 15.4px; text-align: start;"></span></div><br /> <p></p>Natércia Ramalhohttp://www.blogger.com/profile/08144897018428506233noreply@blogger.com3